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Microwaveable Protein Mugcake

Mmmicrowaveable Protein Mugcake

Deliciously chocolaty high protein cake in a mug… What could be better?

By Hebe Burton


Ingredients

For the Cake

For the Topping

Nutrition

  • Calories: 263kcal
  • Protein: 28.1g
  • Carbs: 22.1g
  • Fats: 5.1g

Method:


  1. Mix all the cake ingredients together, except for the chocolate, and blend until smooth – or simply mix really well!
  2. Add in the broken up chocolate pieces and pour the mix into a large mug or small microwaveable bowl.
  3. Microwave for 75-85 seconds.
  4. Now, mix together the topping ingredients.
  5. Serve by either turning the cake out onto a plate and drizzle with the sauce, or leave the cake in the bowl and lavish it with sauce!

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