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Rated Excellent on Trustpilot
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| Nutrient | Per 100g | Per pot |
|---|---|---|
| Energy (kJ) | 429 | 1716 |
| Energy (kcal) | 102 | 408 |
| Fat | 2.4g | 9.6g |
| of which saturates | 1.2g | 4.8g |
| Carbohydrate | 12g | 48.0g |
| of which sugars | 2.5g | 10.0g |
| Fibre | 3.0g | 12.0g |
| Protein | 6.6g | 26.4g |
| Salt | 0.38g | 1.52g |
Nutritional information guideline only – view disclaimer.
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This Mushroom Ragu with Tagliatelle Meal Pot is the perfect go-to nutritional meal that's ready in minutes.
It brings together mushrooms, soya pieces and spinach in a rich tomato ragu sauce and the unique ribbon texture of tagliatelle pasta in one delicious pot.
Convenient, tasty and easy to stock up the freezer with - what's not to like here?
QUICK FACTS:
- Source of Protein
- Low Fat
- Low Sugar
- Meat free
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- REVIEWS
Recent Reviews
10 of 25 reviews03/02/2021This is a new recipe. It’s not as good as the old one and is a lot higher in calories. I appreciate it’s changed due to sourcing issues but I didn’t spot this as you’ve used the same picture. Meh.20/06/2020Delicious and one of my favourites. Wasn't expecting to like it as much as I do.09/06/2020Small portion compared to rice. Watery as well.24/05/202003/05/2020Not all that great. The beef one was more tasty.05/04/2020It has a nice flavour but it was a little watery.17/02/202014/01/2020This is really nice I just added a tiny bit of black pepper to taste but the mushrooms tasted very fresh.04/10/2019Really yummy. Wish it had more protein content though!14/06/2019Out of all the veggie meals this is my favourite as I'm not so smitten on the soya pieces used in the curry . Would be great if you can create more meals like this , doesn't have to include meat substitute to be a great dishSelect your star rating
Thanks for your review
- NUTRITIONALS
Nutrient Per 100g Per pot Energy (kJ) 429 1716 Energy (kcal) 102 408 Fat 2.4g 9.6g of which saturates 1.2g 4.8g Carbohydrate 12g 48.0g of which sugars 2.5g 10.0g Fibre 3.0g 12.0g Protein 6.6g 26.4g Salt 0.38g 1.52g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Mushroom Ragu (50%) [Mushrooms (35%), Tomato Puree, Water, Diced Carrot, Diced Onion, Garlic Puree, Rapeseed Oil, Vegetable Stock (Maltodextrin, Yeast Extract, Sugar, Salt, Vegetables (Carrot, Onion, Tomato), Herb, Sunflower oil), Salt, Sunflower Oil, Paprika, Herbs, Black Pepper, Bay leaf, Acidity Regulator: Citric Acid], Soya Pieces (17%) [Rehydrated Textured Soya Protein, Seasoning (Colour: Caramelised Sugar Powder, Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator: Citric Acid, White Pepper], Tagliatelle (25%) [Water, Durum Wheat Semolina], Spinach Leaf (7%)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
This product is manufactured in a facility that also handles Milk, Mustard and Sulphites.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Once defrosted, consume within 24 hours.
Cooking
Microwave only. Not suitable for oven cooking. Cook from chilled: 4 minutes (800W). Cook from frozen: 7 minutes (800W). Loosen lid. Heat on full power. Stir halfway then leave to stand for 1 minute after heating. Stir well before serving.Important: All appliances vary, these instructions are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot pot.
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