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| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ) | 288 | 919 |
| Energy (kcal) | 68 | 217 |
| Fat | 0.4g | 1.3g |
| of which saturates | 0.1g | 0.3g |
| Carbohydrate | 13g | 40g |
| of which sugars | 0.9g | 2.9g |
| Fibre | 0.5g | 1.6g |
| Protein | 3.2g | 10g |
| Salt | 0.27g | 0.86g |
Nutritional information guideline only – view disclaimer.
ANY 10 FOR £29.95
Add any 10 Prepped Pots to your basket and the discount will be automatically applied.
This Vegan Ragu with Tagliatelle Meal Pot is the perfect go-to nutritional meal that's ready in minutes.
It brings together mushrooms and spinach in a rich tomato ragu sauce and the unique ribbon texture of tagliatelle pasta in one delicious pot - suitable for vegans of course.
What's more - it clocks in at just 217 kcal per meal - how good is that?!
Each meal also contains....
- 1.3g fat
- 0.3g saturated fats
- 10g protein
- 40g carbs
Convenient, tasty and easy to stock up the freezer with - what's not to like here?
QUICK FACTS:
- 2 of your 5 a-day!
- Source of Protein
- Low Fat
- Low Sugar
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- REVIEWS
Recent Reviews
10 of 24 reviewsReview by Sean Clark, 20/06/2020Delicious and one of my favourites. Wasn't expecting to like it as much as I do.Review by Perrie Hedus, 09/06/2020Small portion compared to rice. Watery as well.Review by Lynette Burton, 24/05/2020Review by Nanette Turner, 03/05/2020Not all that great. The beef one was more tasty.Review by Jessica Williams, 05/04/2020It has a nice flavour but it was a little watery.Review by Emma Doyle, 17/02/2020Review by Kelly Lawton, 14/01/2020This is really nice I just added a tiny bit of black pepper to taste but the mushrooms tasted very fresh.Review by Stephanie Kaye, 04/10/2019Really yummy. Wish it had more protein content though!Review by Guest, 14/06/2019Out of all the veggie meals this is my favourite as I'm not so smitten on the soya pieces used in the curry . Would be great if you can create more meals like this , doesn't have to include meat substitute to be a great dishReview by Tom Bell, 11/05/2019Surprisingly excellent. In my top 5 favourite Prepped Pot meal.
I’m not vegetarian but this is really tasty to be fair. Give it a try!Select your star rating
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- NUTRITIONALS
Nutrient Per 100g Per Serving Energy (kJ) 288 919 Energy (kcal) 68 217 Fat 0.4g 1.3g of which saturates 0.1g 0.3g Carbohydrate 13g 40g of which sugars 0.9g 2.9g Fibre 0.5g 1.6g Protein 3.2g 10g Salt 0.27g 0.86g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Sauce (69%) [Mushrooms (23%), Water, Chopped Tomatoes, Passata (Tomatoes), Onion, Carrot, Tomato Purée, Garlic, Vegetable Stock (Concentrated Juice of Vegetables (Carrot, Celery, Leek, Onion), Water, Yeast Extract, Salt, Cornflour), Rapeseed Oil, Cornflour, Paprika, Salt, Oregano, Black Pepper, Bay Leaf], Cooked Pasta (24%) (Water, Durum Wheat Semolina), Spinach (7%).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
This product is manufactured in a factory that handles Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Milk, Nuts, Celery, Mustard, Sesame and Sulphites.
- STORAGE & PREP
Storage: Suitable for home freezing. Freeze on day of delivery. Best cooked from frozen. If defrosted keep refrigerated and consume within 24 hours.
Cooking: Loosen lid. Place into an 800W microwave and cook on full for 3 minutes. Open and stir then cook for a further 3 minutes.
Allow to stand for 1 minute and give a good stir before eating.
All appliances vary, these are guidelines only. Ensure product is piping hot throughout before serving.
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