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Award-winning produce
Rated Excellent on Trustpilot
Award-winning produce
Rated Excellent on Trustpilot
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| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (kJ) | 1177 | 294 |
| Energy (kcal) | 279 | 70 |
| Fat | 4.2g | 1.1g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 52g | 13g |
| of which sugars | 42g | 11g |
| Protein | 4.2g | 1.1g |
| Salt | 25g | 6.3g |
Nutritional information guideline only – view disclaimer.
This Nando's Smokey BBQ PERi-PERi Rub is a brilliant way to add flavour to your meats.
Nando's have combined a blend of PERi-PERi (African Bird's Eye Chilli), garlic, herbs and spices to deliver a smooth, smoky flavour and a dash of heat to any dish.
Rub it onto poultry, meats or fish before cooking. You can grill, bake, fry or BBQ with this rub and it'll deliver fantastic taste every time.
Nando's Smokey BBQ rub is also made without any artificial preservatives, colours or flavours.
One sachet provides enough seasoning for four large chicken breasts or a small whole chicken.
QUICK FACTS:
- Authentic Nando's taste
- Just 8 calories per serving
- No artificial colours preservatives or flavours
- Medium heat level
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- NUTRITIONALS
Nutrient Per 100g Per serving Energy (kJ) 1177 294 Energy (kcal) 279 70 Fat 4.2g 1.1g of which saturates 0.2g 0.1g Carbohydrate 52g 13g of which sugars 42g 11g Protein 4.2g 1.1g Salt 25g 6.3g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Sugar, Salt, Smoked Paprika (15%), Dried Red Bell Pepper, Dried Onion, Black Pepper, Cumin, Dried Garlic (2%), Ground African Bird's Eye Chilli, Coriander, Rapeseed Oil, Parsley, Allspice, Maltodextrin, Acidity Regulator (Citric Acid), Anti-Caking Agent (Silicon Dioxide), Smoked Salt.
Allergy Advice: For allergens, see ingredients in bold.
- STORAGE & PREP
Storage: Store in a cool, dry place.
Cooking tip: For instant flavour, rub onto chicken, meat or fish and cook in the oven, grill or barbecue. This 25g pack has enough punch for a small whole chicken or 4 chicken breasts (approx. 500g).
- NUTRITIONALS
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