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| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (kJ) | 1337 | 200 |
| Energy (kcal) | 323 | 48 |
| Fat | 30g | 4.5g |
| of which saturates | 2.5g | 0.4g |
| Carbohydrate | 13g | 1.9g |
| of which sugars | 12g | 1.8g |
| Protein | 0.7g | 0.1g |
| Salt | 2.8g | 0.42g |
Nutritional information guideline only – view disclaimer.
Past Best Before!
Best before date on this product is 25/11/22 but product can STILL be safely consumed after this date. ENJOY
Nando's famous hot Peri-Peri subtly blended with creamy mayonnaise The creaminess of a mayonnaise. The spiciness of Peri-Peri. The taste of fiery perfection.
Use it as a slightly spicy dip for chips and crisps, or to give a creamy bite to sandwiches and salads.
QUICK FACTS:
- Gluten Free
- No artificial colourants & flavourings
- Chilli rating - Hot
- Made with free range eggs
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- NUTRITIONALS
Nutrient Per 100g Per serving Energy (kJ) 1337 200 Energy (kcal) 323 48 Fat 30g 4.5g of which saturates 2.5g 0.4g Carbohydrate 13g 1.9g of which sugars 12g 1.8g Protein 0.7g 0.1g Salt 2.8g 0.42g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Water, Rapeseed Oil, Vinegar, Sugar, Cornflour, Egg Yolk, Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika, Black Pepper, White Pepper), Salt, Apple Vinegar (Sulphite), Thickeners (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Mustard Flour, Preservatives (Potassium Sorbate), Lemon Puree, Onion Puree, Green Chillies, Garlic Puree, Antioxidant (Calcium Disodium EDTA), Rosemary Extract Powder, Colour (Paprika Extract), Acidity Regulator (Ascorbic Acid)
Allergy Advice: For allergens, see ingredients in bold.
- STORAGE & PREP
Storage: Keep refrigerated. Once opened, use within 3 weeks
- NUTRITIONALS
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