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Organic Brown Rice Wakame Noodles

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Organic Brown Rice Wakame Noodles

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Only £2.25
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Nutrients
Per Serving
Per 100g
Energy (kj)
727
1,454
Energy (kcal)
172
343
Protein
3.5g
7.0g
Carbohydrate
36.0g
72.0g
Fat
1.5g
3.0g
of which Saturates
0
0
Fibre
2.8g
5.5g
Sodium
0
0

Nutritional information guidance and disclaimer.


A LITTLE BIT MORE...

Low in fat, gluten free and certified organic – these unique noodles are guaranteed to liven up any stir-fry from drab to wow!

They’re made from energy boosting brown rice and Wakame – a sea vegetable rich in minerals – and have a subtle and sweet yet unusually moreish flavour profile perfect for any Asian based dish.

In fact, a 50g serving will give you a whopping 36g of complex carbohydrates and just 1.5g of fat as well as a whole host of vitamins and minerals such as fatigue fighting iron and bone hardening calcium.

What’s more, Wakame is known to cleanse and detoxify the body…

A staple of Asian cuisine, the noodle is brilliantly versatile and is considered to be one of the most nourishing “fast foods” .

Simply cook for 5-6 minutes then add to a delicious Japanese style vegetable soup made with hearty pumpkin and miso soup.

Low in fat, gluten free and certified organic – these unique noodles are guaranteed to liven up any stir-fry from drab to wow!

They’re made from energy boosting brown rice and Wakame – a sea vegetable rich in minerals – and have a subtle and sweet yet unusually moreish flavour profile perfect for any Asian based dish.

In fact, a 50g serving will give you a whopping 36g of complex carbohydrates and just 1.5g of fat as well as a whole host of vitamins and minerals such as fatigue fighting iron and bone hardening calcium.

What’s more, Wakame is known to cleanse and detoxify the body…

A staple of Asian cuisine, the noodle is brilliantly versatile and is considered to be one of the most nourishing “fast foods” .

Simply cook for 5-6 minutes then add to a delicious Japanese style vegetable soup made with hearty pumpkin and miso soup.

QUICK FACTS:

  • Free from wheat and gluten
  • Certified USDA Organic
  • High in fiber
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  • NUTRITIONALS
    Nutrients
    Per Serving
    Per 100g
    Energy (kj)
    727
    1,454
    Energy (kcal)
    172
    343
    Protein
    3.5g
    7.0g
    Carbohydrate
    36.0g
    72.0g
    Fat
    1.5g
    3.0g
    of which Saturates
    0
    0
    Fibre
    2.8g
    5.5g
    Sodium
    0
    0

    Nutritional information guidance and disclaimer.

  • INGREDIENTS

    Ingredients: Organic brown rice (99%) wakame sea vegetable (>1%) water.

    Allergen Information: See ingredients in bold

    Made in a factory which also handles nits and sesame products.

    These organic noodles have been produced according to strict organic standards. Organic farming promotes a healthy planet by encouraging natural methods of agriculture which support our delicate environment.

  • TIPS

    Shelf Life: 12 months

    To prepare: Bring a pan of water to a rolling boil. Add noodles slowly until submerged.

    Bring back to the boil and then reduce to medium heat. Cook for 5-6 minutes.

    Drain noodles in a colander and then refresh with cold water.