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Organic Buckwheat Noodles

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Organic Buckwheat Noodles - 250g

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Nutrients
Per Serving
Per 100g
Energy (kj)
661
1,322
Energy (kcal)
161
322
Protein
7.0g
14.0g
Carbohydrate
29.5g
59.0g
of which Sugars
0.9g
1.8g
Fat
1.0g
2.0g
of which Saturates
0
0
Fibre
4.5g
9.0g
Sodium
0
0

Nutritional information guidance and disclaimer.


A LITTLE BIT MORE...

These wheat and gluten free noodles not only make cooking noodle based dishes simple but they’ll add a hefty protein punch too…

How?

Well, they’re made from 100% organic buckwheat, a plant known for its high fibre and protein content as well as other minerals and vitamins such as magnesium.

In fact, in a 50g serving of these healthy and delicious noodles you’ll receive 7g of natural protein as well as 29g of low GI carbs helping you regulate blood sugar levels and avoid an insulin spike.

A staple of Asian food culture, the humble noodle is considered one of the most nourishing “fast foods” on earth.

Cook them up and serve with stir fried vegetables and strips of succulent chicken for a delicious, quick and satisfyingly substantial meal.

Alternatively why not create yourself a Japanese style vegetable soup with soy sauce and high protein miso.

Did you know: Buckwheat isn’t actually wheat; it’s a seed of broad leaf plant related to the rhubarb family!

These wheat and gluten free noodles not only make cooking noodle based dishes simple but they’ll add a hefty protein punch too…

How?

Well, they’re made from 100% organic buckwheat, a plant known for its high fibre and protein content as well as other minerals and vitamins such as magnesium.

In fact, in a 50g serving of these healthy and delicious noodles you’ll receive 7g of natural protein as well as 29g of low GI carbs helping you regulate blood sugar levels and avoid an insulin spike.

A staple of Asian food culture, the humble noodle is considered one of the most nourishing “fast foods” on earth.

Cook them up and serve with stir fried vegetables and strips of succulent chicken for a delicious, quick and satisfyingly substantial meal.

Alternatively why not create yourself a Japanese style vegetable soup with soy sauce and high protein miso.

Did you know: Buckwheat isn’t actually wheat; it’s a seed of broad leaf plant related to the rhubarb family!

QUICK FACTS:

  • Free from wheat and gluten
  • Source of protein (14%)
  • Organic and vegan
  • High in fiber
  • REVIEWS

    Customer Reviews

    Different Review by Damian
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    These were different but nice (Posted on 01/01/2018)

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  • NUTRITIONALS
    Nutrients
    Per Serving
    Per 100g
    Energy (kj)
    661
    1,322
    Energy (kcal)
    161
    322
    Protein
    7.0g
    14.0g
    Carbohydrate
    29.5g
    59.0g
    of which Sugars
    0.9g
    1.8g
    Fat
    1.0g
    2.0g
    of which Saturates
    0
    0
    Fibre
    4.5g
    9.0g
    Sodium
    0
    0

    Nutritional information guidance and disclaimer.

  • INGREDIENTS

    Ingredients: Organic buckwheat flour, water.

    Allergen Information: See ingredients in bold

    Made in a factory which also handles nits and sesame products.

    These organic noodles have been produced according to strict organic standards. Organic farming promotes a healthy planet by encouraging natural methods of agriculture which support our delicate environment.

  • TIPS

    Shelf Life: 12 months

    To prepare: Bring a pan of water to a rolling boil. Add noodles slowly until submerged.

    Bring back to the boil and then reduce to medium heat. Cook for 5-6 minutes.

    Drain noodles in a colander and then refresh with cold water.