Peri Peri Chicken Salad

Peri Peri Chicken Salad

This tasty chicken salad makes a light and healthy lunch. However, the problem with a traditional chicken salad is that it’s loaded with mayonnaise. Your solution... Greek yogurt and a ripe avocado, mixed with Peri Peri chicken. Who knew a recipe so simple could be so tasty?

Quick Facts

361 Calories
32.8g Protein
29.4g Carbs
12.7g Fat
20m Time
2 Serves

Perfect For

Slimming Down


  • 200g Peri Peri Chicken Strips
  • 250g Mixed Salad Leaves
  • 100g Quinoa, Ready Prepared
  • 1 x Avocado, Roughly Chopped
  • 100g Cherry Tomatoes Halved
  • Your Lime & Yogurt Dressing

  • 2 Tbsp. Greek Yogurt
  • 1 x Lime, Zested & Juiced
  • ½ Tsp. Cumin
  • 1 x Garlic Clove Minced
  • 2 Tbsp. White Wine Vinegar
Serves: 2
Calories: 361
Fat: 12.7g
Sat Fat: 2.9g
Carbs: 29.4g
Fibre: 4.2g
Protein: 32.8g


  1. Spray a large, heavy-based non-stick frying pan with your low calorie cooking spray and place over a high heat, adding your Peri Peri chicken strips.
  2. Fry for 8-12 minutes. As your chicken cooks, turn it occasionally so it browns evenly. If your chicken strips brown too quickly, reduce the heat to medium-low.
  3. Cook until the juices run clear (170oC on an instant-read thermometer)
  4. In a bowl combine your mixed salad leaves, avocado, cherry tomatoes and quinoa.
  5. Create your salad dressing by mixing together your lime, yogurt, garlic, vinegar and cumin, whilst whisking in your olive oil.
  6. Place your chicken onto your salad and drizzle with your dressing.

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