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| Typical Values (as sold) | Per 100g | Per sausage (66g) |
|---|---|---|
| Energy (kJ) | 801 | 529 |
| Energy (kcal) | 192 | 127 |
| Fat | 9.9g | 6.5g |
| of which saturates | 3.4g | 2.2g |
| Carbohydrate | 8.8g | 5.8g |
| of which sugars | 0.6g | 0.4g |
| Protein | 17.4g | 11.5g |
| Salt | 1.15g | 0.76g |
Nutritional information guideline only – view disclaimer.
These Pork and Apple Sausages are deliciously tender and juicy, with a taste and texture that will bring your meals to life.
They're high in protein and under 10% fat, guaranteeing you a sausage that's meaty, juicy and simply brimming with flavour!
Grill, fry or oven cook them to taste then get stuck in. Great for breakfasts or main meals, these sausages are versatile and delicious, what more could you ask for?
QUICK FACTS:
- High in protein
- Under 10% fat
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- REVIEWS
Recent Reviews
10 of 89 reviews02/10/202120/09/2021Beautiful flavour05/09/202104/09/202124/08/202130/07/202121/07/2021good sausages.09/06/202123/04/2021Could have more apple16/04/2021Select your star rating
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- NUTRITIONALS
Typical Values (as sold) Per 100g Per sausage (66g) Energy (kJ) 801 529 Energy (kcal) 192 127 Fat 9.9g 6.5g of which saturates 3.4g 2.2g Carbohydrate 8.8g 5.8g of which sugars 0.6g 0.4g Protein 17.4g 11.5g Salt 1.15g 0.76g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Pork (80%), Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier E471, Natural Caramel Colouring, Spices), Pea Starch, Apple (2%), Salt, Onion, Emulsifier: Sodium Diphosphate (e450), Rice Flour, Spices, Natural Flavouring, Flavouring Preparation (Spice & Herb Extracts), Preservative (E223) (Sulphur Dioxide), Antioxidant (e300).
Synthetic Beef Collagen Casing.
Allergy Advice: For allergens see ingredients in bold.
Origin: Manufactured in the UK using meats of Belgian origin.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the pack. Once opened, consume with 24 hours. Also suitable for home freezing. Ideally, freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24 hours.
Cooking: Cook thoroughly until sausages are piping hot throughout and juices run clear.
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