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Award-winning produce
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Award-winning produce
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Rated Excellent on Trustpilot

Pork and Cashew Nut Stir Fry Recipe Kit


Pork and Cashew Nut Stir Fry Recipe Kit

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Weight: 0.31 kg
Only £5.00
QTY:
Nutrient Per 100g Per serving (321g*)
Energy (kJ) 563  1807 
Energy (kcal) 135  433 
Fat 4.0g  13g 
of which saturates 1.3g  4.2g 
Carbohydrate 14g  46g 
of which sugars 4.3g  14g 
Fibre 1.6g  5.1g 
Protein 9.9g  32g 
Salt 0.49g  1.6g 

Nutritional information guideline only – view disclaimer.


Pork stir fry with cashew nuts, baby corn, spring onions, chilli and garlic in teriyaki sauce, served with basmati rice.

Also included in the kit is a recipe card with a step-by-step guide, making it simple and easy to make.

Pork stir fry with cashew nuts, baby corn, spring onions, chilli and garlic in teriyaki sauce, served with basmati rice.

Also included in the kit is a recipe card with a step-by-step guide, making it simple and easy to make.

QUICK FACTS:

  • Low Sugar
  • High protein
  • 1 of 5 a day

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  • NUTRITIONALS
    Nutrient Per 100g Per serving (321g*)
    Energy (kJ) 563  1807 
    Energy (kcal) 135  433 
    Fat 4.0g  13g 
    of which saturates 1.3g  4.2g 
    Carbohydrate 14g  46g 
    of which sugars 4.3g  14g 
    Fibre 1.6g  5.1g 
    Protein 9.9g  32g 
    Salt 0.49g  1.6g 

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Pork Loin Steak, Broccoli, Baby Corn, Teriyaki Sauce [Water, Glucose Syrup, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour), Honey, Rice Wine, Spirit Vinegar, Maize Starch, Dried Garlic, Dried Onion], Basmati Rice, Spring Onion, Red Chilli, Cashew Nuts, Coriander, Garlic.

    Allergy Advice: For allergens, see ingredients in bold.

    Due to packing methods, recipe kits may also contain Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Nuts, Celery, Mustard, Sesame and Sulphites.

    Origin: EU

    *Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

  • STORAGE & PREP

    Storage: Pork loin steak can be found chilling in your main bag. Keep your pork loin steak refrigerated and consume by the use-by date on the packaging.

    For your fridge: Pork loin steak, broccoli, baby corn, spring onion, red chilli, coriander.

    For your cupboard: Teriyaki sauce, basmati rice, cashew nuts, garlic.

    Cooking: For cooking instructions, please refer to the recipe card included in your kit.