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Rated Great on Trustpilot
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| Nutrient | Per 100g | Per serving (135g) |
|---|---|---|
| Energy (kJ) | 650 | 878 |
| Energy (kcal) | 155 | 209 |
| Fat | 7.1g | 9.6g |
| of which saturates | 2.9g | 3.9g |
| Carbohydrate | 0.1g | 0.1g |
| of which sugars | 0.1g | 0.1g |
| Protein | 22.7g | 30.6g |
| Salt | 0.16g | 0.22g |
Nutritional information guideline only – view disclaimer.
Tender, succulent and unbelievably juicy, our prime pork loin steaks are simply gorgeous!
Plus, with no added water or salt, these super versatile cuts are the perfect way to add a little variety to your off-season diet…
Recipe tip: Drizzle a little honey onto these steaks before grilling and serve with a dash of lemon juice and freshly chopped herbs.
QUICK FACTS:
- High protein
- No added water or salt
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- REVIEWS
Recent Reviews
7 of 7 reviews04/10/2020So, I bought a months supply of these costing over £30 just for them to arrive looking stale yellow and off. I had to throw them all out and I was only offered a £5 credit note. What a waste of money, the quality of them was poor too, I’ve seen better looking steaks in my local supermarket. I’d avoid this company!16/09/2020A lot of fat on these, nothing like what is shown in the picture.09/06/202011/03/202011/03/202011/03/202021/02/2020NOT AS DESCRIBED - All 3 packs we ordered were fatty and laughable compared to the pictures shown. If had have known local supermarket sell for cheaper. POOR QUALITYSelect your star rating
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- NUTRITIONALS
Nutrient Per 100g Per serving (135g) Energy (kJ) 650 878 Energy (kcal) 155 209 Fat 7.1g 9.6g of which saturates 2.9g 3.9g Carbohydrate 0.1g 0.1g of which sugars 0.1g 0.1g Protein 22.7g 30.6g Salt 0.16g 0.22g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Pork Loin.
Origin: EU.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Cooking: Cook thoroughly until piping hot throughout and juices run clear.
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