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| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (kJ) | 471 | 471 |
| Energy (kcal) | 112 | 112 |
| Fat | 2.2g | 2.2g |
| of which saturates | 0.7g | 0.7g |
| Carbohydrate | 1.3g | 1.3g |
| of which sugars | 0g | 0g |
| Protein | 21.9g | 21.9g |
| Salt | 0.14g | 0.14g |
Nutritional information guideline only – view disclaimer.
Unleash your inner-carnivore with our Pork Tenderloin – one of the most succulent, tender and lean cuts of meat.
But let’s not forget what’s most important when it comes to a high quality cut of meat… that incredible taste.
This juicy, delicately flavoured tenderloin is the perfect canvas to get creative and apply your own seasoning.
QUICK FACTS:
- High protein
- Low fat
- No added water or salt
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- REVIEWS
Recent Reviews
10 of 66 reviews30/06/2020Excellent value for money. Perfect for jamaican pork.22/06/2020Excellent Quality14/04/2020fatty05/04/2020The cut of meat is exactly as expected from the image, but it arrives with lots of watery blood sealed in the packet, which makes the meat taste bitter no matter how well you wash it.27/03/2020Made a really nice meal roasted, tasty and so tender!29/02/2020Quite disappointed. I know it's a fairly expensive cut of meat, but the cut I got was so small and thin that I struggled to do the meat justice cooking it, even using a sous vide.01/10/2019Love this, would be great if they did one with the dragon fire glaze. There is a glazed one but it has coconut so not for me! Easy to cook, makes for a lovely meal. I think pork is an underated meat. This is tip top.19/09/2019Favourite in our house20/02/2019This is a really nice new product. I wasn't sure when i initially opened it as it doesnt have that crackling or fat to crackle as you see in the picture. Just rubbed it with little olive oil and salt, let it stand on hour or two and then i scored the meat and stuffed the cuts with garlic rosemary and bay leaves, rolled it over and roasted and it was absolutely delicious. really good quality, not tough and it was completely clean plates all around the table20/02/2019Cooked as part of a Sunday dinner, everyone enjoyed it.
Had to finish of the trimming but it probably wasn't necessary as any left over bits didn't effect the texture when cooked.
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- NUTRITIONALS
Nutrient Per 100g Per serving Energy (kJ) 471 471 Energy (kcal) 112 112 Fat 2.2g 2.2g of which saturates 0.7g 0.7g Carbohydrate 1.3g 1.3g of which sugars 0g 0g Protein 21.9g 21.9g Salt 0.14g 0.14g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Pork (100%).
Origin: EU.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Ideally freeze on day of receipt and always before the use-by date shown. Defrost thoroughly in the fridge before cooking and once defrosted, consume within 24-hours.
Cooking: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Remove all packaging. Place meat on a baking tray and cook on the middle shelf for 35-40 minutes. Cover with foil and rest for 10 minutes before serving.
All appliances vary, these are guidelines only. Cook thoroughly until piping hot throughout and juices run clear.
Not suitable for microwave cooking.
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