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CLICK FOR BIGGER PHOTO:
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (kJ) | 561 | 561 |
| Energy (kcal) | 133 | 133 |
| Fat | 2.8g | 2.8g |
| of which saturates | 1.1g | 1.1g |
| Carbohydrate | 2.6g | 2.6g |
| of which sugars | 0g | 0g |
| Fibre | 0.3g | 0.3g |
| Protein | 24g | 24g |
| Salt | 0.16g | 0.16g |
Nutritional information guideline only – view disclaimer.
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This Pork Tenderloin with Thai Basil Marinade takes your humble pork joint and ramps it up several notches!
We've marinated ours in a delicious Thai Basil coating, which includes coconut, spices, onions, herbs and garlic to deliver a subtle herby flavour with hints of sweetness to complement the pork.
What's more, with our tenderloin joints you're guaranteed juicy, succulent meat that really unleashes the carnivore in you!
It's high in protein too, so you can enjoy it as a nourishing recovery meal after workouts or part of a hearty, satisfying evening dinner.
Serve it up with rice, salad or vegetables and tuck in to a slice of Asian cuisine any time of week!
QUICK FACTS:
- Tender pork tenderloin
- Delicious Thai basil marinade
- Low fat
- Low saturated fat
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- REVIEWS
Recent Reviews
10 of 50 reviewsReview by Jasmin Hassan, 02/12/2019Review by Stefan Lyne, 02/12/2019Nice flavourReview by Sara Cosh, 01/12/2019Review by Sara Cosh, 01/12/2019Review by Guest, 25/11/2019Review by Janice Gibbons, 24/11/2019Great in a stir fry. For extra flavour I slice and marinade the pork in chinese spice, garlic, ginger and a glass of sherry for a few hours.Review by Mathew Dawkins, 18/11/2019Review by Mathew Dawkins, 18/11/2019Review by Mathew Dawkins, 18/11/2019Review by Mathew Dawkins, 18/11/2019Select your star rating
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- NUTRITIONALS
Nutrient Per 100g Per serving Energy (kJ) 561 561 Energy (kcal) 133 133 Fat 2.8g 2.8g of which saturates 1.1g 1.1g Carbohydrate 2.6g 2.6g of which sugars 0g 0g Fibre 0.3g 0.3g Protein 24g 24g Salt 0.16g 0.16g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Pork (95%), Thai Basil Marinade (5%) (Vegetable Oil and Fat not Hydrogenated (Palm, Coconut, Rapeseed), Sugar, Bell Pepper, Coconut, Salt, Spices, Natural Flavouring, Onions, Herbs, Garlic, Lemon Peel, Basil).
Allergy Advice: For allergens, see ingredients in bold.
Origin: EU.
- STORAGE & PREP
Storage: Keep refrigerated at 0-4ºC and consume by the use-by date.
Cooking: Make sure pork is piping hot and cooked throughout before serving.
Minimum shelf life: 3 days.
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