Banana Protein Bread

Banana Protein Bread


  • 2 medium bananas, mashed
  • 2 scoops of whey protein
  • 170g whole wheat flour
  • 2 tsp baking powder
  • 2 egg whites
  • 10g splenda
  • 1 tsp cinnamon
  • 150ml water
  • Pinch of salt
  • Handful of chopped almonds for crunch


  • Calories: 147kcal
  • Protein: 9g
  • Carbs: 20g
  • Fats: 8g


  1. Preheat your oven to 180°C and grease a bread tin.
  2. Sieve the whey protein, flour, baking powder, splenda, pinch of salt and cinnamon into a large bowl.
  3. In a separate bowl, mix the egg whites, water and mashed banana then pour them into the larger bowl with the dry ingredients.
  4. Mix well and add your chopped almonds just before you pour the mixture into the greased bread tin.
  5. Bake for 45 – 50 min then, using a toothpick, test the centre, if the toothpick comes out clean, your loaf is ready.

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