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Protein Lemon Bars

Protein Lemon Bars

Paide Modeste

Zesty, tangy and brimming with 12g of protein per bar, these taste bud tickling bars will be sure to set your belly and muscles alight with every bite – WOW!

By Paige Modeste


For the Filling

  • 15 macadamia nuts
  • 3tbsp coconut flour
  • 1tbsp lemon zest
  • 1 lemon, lemon juice
  • 4tbsp vanilla whey
  • 60ml unsweetened almond milk

For the Lemon Icing & Topping

  • 3tbsp fat free Greek yoghurt
  • Squeeze lemon juice
  • 2tsp lemon zest
  • Sprinkle of lemon zest
  • Sprinkle of desiccated coconut


  • Calories: 123kcal
  • Protein: 12g
  • Carbs: 10g
  • Fats: 4g
  • Fibre: 3g

Nutritional comparison

Compare Paige's Recipe Standard Recipe Difference
Calories 123 278 -155
Protein 12g 4g +8g
Carbs 10g 42g -32g
Fat 4g 12g -8g
Fibre 3g 1g +2g


  1. Preheat your oven to 180 degrees and line your baking tray with coconut oil.
  2. Whisk your base together in a bowl and place in the oven for around 10-15 minutes.
  3. Whilst that's baking, mix the filling ingredients together, then pour on-top of your base.
  4. Bake for a further 15 minutes.
  5. Whilst they're baking, mix your lemon icing ingredients together in a bowl with a fork.
  6. Once the bars are baked, spread the icing evenly over the top with a silicone spatula.
  7. Sprinkle over your remaining toppings & slice into 6 bars!
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