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Pulled Beef with Smoky BBQ Sauce

Pulled Beef with Smoky BBQ Sauce

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  • Slow cooked
  • High Protein

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    Beef (71%), Smoky BBQ Sauce (25%), Sugar, Salt, paprika Powder, Onion Powder, Dxtrose, Garlic owder, Maize Starch, Red bell Pepper Pieces, Wheat Flour, Coriander, Tomato Pieces, Cumin, Onion Pieces, Green Bell Pepper Pieces, Black Pepper, Oregano, ginger, paprika Extract.

    Smoky BBQ Sauce contains: Water, sugar, tomato Puree, Spirit Vinegar, Molasses, Smoked Paprika, Maize Starch, Garlic Powder, paprika, caramelised Sugar Syrup, onion Powder, Black Pepper, Cumin Seed, Coriander seed, Slat, Chilli, Oragano.

    For allergens see ingredients in bold>

  • TIPS

    Preheat the oven to 200°C/Fan 180°C/Gas Mark 6.

    Remove meat from pouch, place on an ovenable dish and cover with foil.

    Place in the centre of a pre-heated oven for 30 minutes. Remove from oven. Discard foil and any cooking juices.

    Take 2 forks, place 1 fork into the meat and pull the meat apart with the other fork to create a shredded effect.

    Drizzle the contents of the sauce sachet evenly over the shredded meat and mix well.

    To Microwave:

    Pierce the pouch several times. Place onto a microwavable plate. Heat on full power for 7 minutes (800W) or 6 minutes (900W).

    Carefully open the pouch with scissors, as steam will escape.

    Discard the meat juices. With 2 forks, shred the meat. Drizzle the BBQ sauce over the meat and stir thoroughly. Heat on full power for a further 2 minutes.

    Ensure that the product is piping hot throughout before serving.