Beef Quarter Pounder with Cheese
Description
Say hello to your new fakeaway fave - our Quarter Pounder with Cheese.
Yes folks, we've taken this takeaway favourite and transformed it from a greasy, unhealthy bite into a healthier cheeseburger feast.
Cooked seasoned beef quarter pounder topped with a slice of reduced fat cheese sits inside a high protein bun, with a side sachet of tomato ketchup, to give you a delicious burger taste.
But - unlike greasy burgers you might normally find, ours is a macro friendly creation - yes!
Each serving contains 371 calories, 39g protein and 1.9g salt - perfect for keeping your macros in check.
Nutritional Info
| Nutrients | Per 100g | Per 169g Serving |
|---|---|---|
| Energy (kJ) | 848 | 1433 |
| Energy (kcal) | 202 | 341 |
| Fat | 5.6g | 9.5g |
| of which saturates | 2.7g | 4.6g |
| Carbohydrate | 15.0g | 25.4g |
| of which sugars | 2.3g | 3.9g |
| Fibre | 2.7g | 4.6g |
| Protein | 22.0g | 37.2g |
| Salt | 0.97g | 1.64g |
Ingredients
Bread Bun: Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Protein, Pea Protein Isolate, Malted Wheat Flakes, Yeast, \Rapeseed Oil, Barley Malt Flour, Wheat Fibre, Deactivated Yeast, Salt, Sugar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Fermented Wheat Flour, Palm Fat, Flour Treatment Agent: Ascorbic Acid.
Cooked Burger (50%): Beef (85%), Vegetable Fibre (Fat Replacer), Sea Salt, Garlic Powder, Spices, Tomato, Onion Powder, Rapeseed Oil.
Cheese slice (7%): Pasteurised Cows Milk, Salt, Vegetarian Coagulant, Starter Culture.
Tomato Ketchup (5%): Tomatoes, Sugar Syrup, Spirit Vinegar, Salt, Spices, Onion, Garlic, Preservative: Potassium Sorbate.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Warning: Although every care is taken to remove all bones, some may remain
May contain: Sesame, Soya
Storage and Prep
This Product Must be Cooked in a Microwave before Eating
For Best Results always COOK FROM CHILLED:
Remove all packaging and place the burger bun in a toaster..
Microwave the burger patty on full power (800W) for 40 seconds, turn over and microwave for a further 30 seconds.
Build your quarter pounder garnishing with your cheese and sauce.
All cooking appliances vary in performance, these are guidelines only. Check the product is piping hot throughout before serving.
Beef Quarter Pounder with Cheese