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White Choc Raspberry Quest Tart

White Choc Raspberry Quest Tart



  • Calories: 721kcal
  • Protein: 36.7g
  • Carbs: 26g
  • Fats: 8.3g
  • Fibre: 18g


  1. Preheat your oven to 170C.
  2. Open your Quest bar and microwave for 10 seconds on a microwavable plate.
  3. Spray a ramekin with some non-stick spray then mould your Quest bar into the ramekin to form a tart.
  4. Add the raspberries and egg whites to a measuring jug and mix into a puree.
  5. Add the protein powder and mix again until nice and smooth.
  6. Fill the Quest base with the raspberry mixture.
  7. Place in the oven to bake for 5-10 minutes.
  8. Once the top begins to crisp and the edges of the tart begin to brown, remove from the oven and allow to cool before eating.

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