Roast Chicken Dinner Recipe Kit

Jacket Potato, Garlic Clove, Parsnip, Rosemary, Edamame Beans and Peas [Peas (71%) Edamame Beans (Soya) (29%)], Gravy Powder [Vegetable Stock (Water, Onion, Tomato, Carrot Extract, Herb), Modified Tapioca Starch, Flavourings, Glucose Syrup, Salt, Sugar, Yeast Extracts, Colour (Caramel), Rapeseed Oil, Maltodextrin.], Stuffing Mix [Breadcrumb (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Water Salt, Yeast), Onion, Salt PDV, Sage, Parsley, Sunflower Oil, Ammonium Bicarbonate], Chicken Breast Fillet.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Due to packing methods, recipe kits may also contain Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Nuts, Celery, Mustard, Sesame and Sulphites.

Warning: Although every care has been taken to remove bones, some may remain.

Origin: Chicken from the EU.

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

Storage: Chicken breast can be found chilling in your main bag. Keep your chicken breast refrigerated and consume by the use-by date on the packaging.

For your fridge: Edamame beans & peas, chicken breast fillet.

For your cupboard: Jacket potato, garlic clove, gravy powder, stuffing mix, rosemary, parsnip.

Cooking: For cooking instructions, please refer to the recipe card included in your kit.