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Great Tasting Sausage Selection


Great Tasting Sausage Selection

Only £9.00
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A LITTLE BIT MORE...

Limited time offer to try 4 of our tastiest sausages at a fantastic price! Bought Seperately would be £13.30, try all 4 today for just £10!

Includes these bangers:

  • Low Fat Pork Sausages
  • Low Fat Garlic & Chilli Sausages
  • Pork & Leek Sausages
  • Cumberland Sausages

Limited time offer to try 4 of our tastiest sausages at a fantastic price! Bought Seperately would be £13.30, try all 4 today for just £10!

Includes these bangers:

  • Low Fat Pork Sausages
  • Low Fat Garlic & Chilli Sausages
  • Pork & Leek Sausages
  • Cumberland Sausages

6 x 75g Low Fat Pork Sausages

Quantity: 1
Normally: £3.70

Oh yes... Juicy pork sausages are BACK on the menu, sausages sandwiches all round?! With LESS than 1g fat per sausage you can finally enjoy a gorgeous, authentic meaty pork sausage without ruining you macros!

Nutrient
Per serving
Per 100g
Energy (kcal)
83
111
Protein
14.9
19.8
Carbohydrate
5.4
7.2
Fat
0.9
1.2

Low Fat Pork Chilli and Garlic Sausages - 454g

Quantity: 1
Normally: £3.25
Looking to add a tongue-tantalisingly spicy twist to your healthy eating plan? Look no further than our luxuriously indulgent Low Fat Pork Chilli and Garlic Sausages!
Nutrient
Per serving
Per 100g
Energy (kcal)
82
109
Protein
14.6
19.5
Carbohydrate
4.1
5.4
Fat
1.7
2.2

Pork & Leek Sausages - 1 pack

Quantity: 1
Normally: £3.00
Handmade with quality lean pork and delicate herbs and spices, these fantastic pork and leek sausages are so scrumptious; you simply have to try them…
Nutrient
Per serving
Per 100g
Energy (kcal)
204
272
Protein
8.6
11.4
Carbohydrate
9.0
12.0
Fat
14.9
19.8

6 x 75g Meaty Cumberland Sausages

Quantity: 1
Normally: £2.50

These award-winning Cumberland Sausages are made using a classic family recipe - you will be blown away by their gorgeous flavour!

Nutrient
Per serving
Per 100g
Energy (kcal)
211
281
Protein
10.0
13.3
Carbohydrate
8.6
11.5
Fat
15.2
20.3

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  • REVIEWS

    Customer Reviews

    Love them Review by Daylar
    Quality
    Price
    Value
    My whole family adores these. Even my toddler always cleans her plate of these. We love every flavour. Even the chilli and I don't like spice. Amazing. Ordering again (Posted on 21/04/2018)
    VALUE ! Review by KATHRYN
    Quality
    Price
    Value
    GREAT VALUE SELECTION - AND I KID YOU NOT - NOT AN OUNCE OF FAT CAME OFF IN COOKING ! LOVELY TASTY VALUE SAUSAGES.... (Posted on 06/03/2018)
    Great pack Review by Karen
    Quality
    Price
    Value
    Great pack (Posted on 08/09/2017)

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  • NUTRITIONALS
  • INGREDIENTS

    Low Fat Pork Sausages:

    Pork (80%), water, crumb (pea flakes), potato starch, salt, emulsifier sodium diphosphate (e450), rice flour, spices, natural flavouring, preservative (e223) (SULPHUR DIOXIDE), flavouring preparation (spice & herb extracts), antioxidant (e300).

    Synthetic beef collagen casing

    Pork Chilli and Garlic Sausages:

    Pork (80%), water, crumb (pea flakes), potato starch, garlic puree, diced red & jalapeno pepper, salt, sugar, onion & garlic powder, cornflour, emulsifier sodium diphosphate (e450), spices, preservative (e223) (SULPHUR DIOXIDE).

    Synthetic beef collagen casing

    Pork & Leek Sausages:

    Pork (70%), Water, Rusk (Wheat Flour, Salt, E503-ii), Potato Starch, Leek (2%), Salt, Emulsifier Sodium Diphosphate (E450a), Wheat Flour, Flavour Enhancer (E621), Spices, Antioxidant (E300), Flavouring Preparation (Spice & Herb Extracts), Preservative (E223) (Sulphur Dioxide) filled into a natural hog casing.

    Cumberland Sausages:

    Pork (70%), Water, Rusk (Wheat Flour, Salt, E503-ii), Potato Starch, Herbs, Salt, Emulsifier Sodium Diphosphate (E450a), Wheat Flour, Flavour Enhancer (E621), Spices, Antioxidant (E300), Flavouring Preparation (Spice & Herb Extracts), Preservative (E223) (Sulphur Dioxide) filled into a natural hog casing.

    Allergen Information: for allergens see ingredients in bold

  • TIPS

  • Minimum shelf life: 5 days
  • Storage: Freeze on day of receipt or refrigerate at 0 - 4c. Meat must be removed from the pack at least 30 mins before use