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Snickers Protein Fudge

Snickers Protein Fudge

Courtney Pruce

Cheat free treats are by far the greatest things EVER – so if you have a few minutes to spare why not rustle up this stunning Snickers Protein Fudge? It’s nutty, it’s chocolaty, it’s guilt free and it’s soooooo tasty!

By Courtney Pruce


For the Topping


  • Calories: 226kcal
  • Protein: 14g
  • Carbs: 14g
  • Fats: 14.5g

Nutritional comparison

Compare Courtney's Recipe Standard Recipe Difference
Calories 226 250 -24
Protein 14g 4g +10g
Carbs 14g 33g (27g Sugar) -19g
Fat 14.5g 12g +2.5g


  1. In a large mixing bowl, combine the protein powder and coconut flour. Mix well.
  2. In a small pan over a medium heat, add the nut butter, coconut oil, stevia drops (if using) and syrup.
  3. Stir constantly until the nut butter and coconut oil has melted and a smooth, runny mixture is formed.
  4. Remove the pan from the heat and add the melted mixture into the dry mixture bowl (protein powder and coconut flour). Mix together until well combined.
  5. Line your Tupperware box with your parchment/grease proof paper. Pour in your fudge mixture and use a spatula or the back of a tablespoon to spread the mixture out so that it's evenly spread and smooth on top.
  6. Place into the freezer to set for 25-30 minutes.
  7. For the topping, chop your chosen nuts and melt your chosen dark chocolate. Once the fudge has set, remove it from the freezer. (There is an option here to spread the fudge with some more of your chosen nut butter before you add the chocolate layer to increase the nutty snickers flavour).
  8. Pour your melted dark chocolate over the top of the fudge and use the back of a poon to spread it out evenly. Quickly before it start to set, sprinkle over your chopped nuts (the chocolate needs to still be melted so that the nuts stick to the the fudge).
  9. You would also sprinkle over your cocoa nibs at this point if you're using them.
  10. Place the fudge back into the freezer for a further 20-25 minutes until the chocolate layer has completely set.
  11. When ready to eat, remove from the freezer and slice into 10-12 chunks and enjoy!

*Note* if removed and placed into the fridge, it is recommended to consume with in 3 days. Or you can keep them stored in the freezer and just take one out when you fancy eating one!)

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