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2 x 90g Soya Free Spinach Burgers

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2 x 90g Soya Free Spinach Burgers

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Weight: 0.18 kg
Only £3.00
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QTY Price Per Item
1 £3.00
2 - 3 £2.75
4+ £2.50
QTY:
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Nutrients
Per Serving
Per 100g
Energy (kj)
781
868
Energy (kcal)
185
206
Protein
15.3g
17.0g
Carbohydrate
17.1g
19.0g
of which Sugars
1.1g
1.2g
Fat
5.6g
6.2g
of which Saturates
0.5g
0.6g
Fibre
3.0g
3.3g
Salt
0.9g
1.0g

Nutritional information guidance and disclaimer.

These Vegit Spinach Burgers combine delicious ingredients and key nutrients to give you a tasty bite.

Each burger is packed with spinach, potatoes, carrots and wheat protein, with a firm burger consistency and rich taste.

These spinach burgers are a source of protein, a source of fibre and are low in saturated fat.

Oven baked in just 10 minutes, they go great as part of a post-workout meal or served on a bun with salad and, don’t forget, they’re suitable for vegetarians!

These Vegit Spinach Burgers combine delicious ingredients and key nutrients to give you a tasty bite.

Each burger is packed with spinach, potatoes, carrots and wheat protein, with a firm burger consistency and rich taste.

These spinach burgers are a source of protein, a source of fibre and are low in saturated fat.

Oven baked in just 10 minutes, they go great as part of a post-workout meal or served on a bun with salad and, don’t forget, they’re suitable for vegetarians!

QUICK FACTS:

  • Soya Free
  • Low Sat Fat
  • Low Sugar
  • Prebaked NOT Prefried
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  • NUTRITIONALS
    Nutrients
    Per Serving
    Per 100g
    Energy (kj)
    781
    868
    Energy (kcal)
    185
    206
    Protein
    15.3g
    17.0g
    Carbohydrate
    17.1g
    19.0g
    of which Sugars
    1.1g
    1.2g
    Fat
    5.6g
    6.2g
    of which Saturates
    0.5g
    0.6g
    Fibre
    3.0g
    3.3g
    Salt
    0.9g
    1.0g

    Nutritional information guidance and disclaimer.

  • INGREDIENTS

    Potatoes 26%, Spinach 26%, wheat protein, carrots, refined pea flour, sunflower oil, water, cornflour, vegetable broth, bamboo fibre, wheat gluten, salt.

    For allergens, see ingredients in Bold

    May contain traces of milk

  • TIPS

    COOKING: For best results, cook in the oven or pan. Lay the burger on a baking tray (preferably Oven: with baking paper) and bake in a preheated oven at 180 ° C for about 10 minutes. Heat a little oil in a pan and cook the burger Pan: for about 4/6 minutes turning occasionally. The indicated cooking times are guidelines, they could to the type of appliance used. vary according

    STORAGE: Keep refrigerated. Once opened, use within 24 hours and by the use by date