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Spicy Sausage Jambalaya Recipe Kit


Spicy Sausage Jambalaya Recipe Kit

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Weight: 0.31 kg
Only £5.00
QTY:
Nutrient Per 100g Per serving (457g)*
Energy (kJ) 454  2075 
Energy (kcal) 108 494 
Fat 3.3g  14.9g 
of which saturates 1.1g  4.9g 
Carbohydrate 12.9g  59g 
of which sugars 3.5g  15.8g 
Fibre 2.1g  9.8g 
Protein 6.7g  30.8g 
Salt 0.60g  2.74g 

Nutritional information guideline only – view disclaimer.


Spicy sausage, butternut squash and vegetable rice dish with paprika and garlic.

Also included in the kit is a recipe card with a step-by-step guide, making it simple and easy to make.

Spicy sausage, butternut squash and vegetable rice dish with paprika and garlic.

Also included in the kit is a recipe card with a step-by-step guide, making it simple and easy to make.

QUICK FACTS:

  • Low Sugar
  • High Protein
  • 3 of your 5 a day.
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  • NUTRITIONALS
    Nutrient Per 100g Per serving (457g)*
    Energy (kJ) 454  2075 
    Energy (kcal) 108 494 
    Fat 3.3g  14.9g 
    of which saturates 1.1g  4.9g 
    Carbohydrate 12.9g  59g 
    of which sugars 3.5g  15.8g 
    Fibre 2.1g  9.8g 
    Protein 6.7g  30.8g 
    Salt 0.60g  2.74g 

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Red Onion, Garlic Clove, Tomato, Tomato Puree [Tomatoes, Spirit Vinegar], Chicken Stock Cube [Salt, Potato Starch, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Turmeric, Pepper, Celery Seeds), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant: Extracts Of Rosemary], Butternut Squash, Basmati Rice, Thyme, Paprika, Edamame Beans and Peas [Peas (71%) Edamame Beans (Soya) (29%)], Spicy Italian Pork Sausage [Pork(80%), Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Caramel Colouring, Spices), Pea Starch, Sea Salt, Rubbed Italian Style Herbs, Garlic Powder, Chilli, Honey, Emulsifier: Sodium Diphosphate, Rice Flour, Spices, Natural Flavouring, Flavouring Preparation (Spice & Herb Extracts), Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid].

    Allergy Advice: For allergens, see ingredients in bold.

    Due to packing methods, recipe kits may also contain Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Nuts, Celery, Mustard, Sesame and Sulphites.

    Origin: Sausages manufactured in the UK using meat of EU and UK origin.

    *Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

  • STORAGE & PREP

    Storage:Spicy Italian-style sausages can be found chilling in your main bag. Keep your sausages refrigerated and consume by the use-by date on the packaging.

    For your fridge: Tomato Puree . Butternut Squash. Thyme. Edamame Beans and Peas . Sticky Italian Pork Sausage. 

    For your cupboard: Red Onion. Garlic Clove. Tomato. Chicken Stock Cube. Basmati Rice. Paprika.

    Cooking: For cooking instructions, please refer to the recipe card included in your kit.