Spicy Sausage Patatas Bravas Recipe Kit

Jacket Potato, Tomato, Garlic Clove, Mayonnaise [Water, Rapeseed Oil, Egg Yolk, Cornflour, Lemon Juice Concentrate, Salt, Spirit Vinegar, Sugar], Spinach, Paprika, Parsley, Sticky Italian Pork Sausage [Pork(80%), Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Caramel Colouring, Spices), Pea Starch, Sea Salt, Rubbed
Italian Style Herbs, Garlic Powder, Chilli, Honey, Emulsifier: Sodium Diphosphate, Rice Flour, Spices, Natural Flavouring, Flavouring Preparation (Spice & Herb Extracts), Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid]

Allergy Advice: For allergens, see ingredients in bold.

Due to packing methods, recipe kits may also contain Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Nuts, Celery, Mustard, Sesame and Sulphites.

Origin: Sausages manufactured in the UK using meat of EU and UK origin.

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

Storage:Spicy Italian-style sausages can be found chilling in your main bag. Keep your sausages refrigerated and consume by the use-by date on the packaging.

For your fridge: Mayonnaise, Spinach, Parsley, Sticky Italian Pork Sausage.

For your cupboard: Jacket Potato, Tomato, Garlic Clove, Paprika.

Cooking: For cooking instructions, please refer to the recipe card included in your kit.