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Sri Lankan Chicken Curry Kit


Sri Lankan Chicken Curry Kit

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LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kJ) 872 245
Energy (kcal) 206 58
Fat 4.3g 1.2g
of which Saturates 2.8g 0.8g
Carbohydrate 6.7g 1.9g
of which Sugars 2.1g 0.6g
Fibre 1.4g 0.4g
Protein 37g 10.4g
Salt (est. from Sodium) 1.13g 0.32g

Nutritional information guideline only – view disclaimer.

With deliciously authentic Sri Lankan flavours this super quick, super easy, super tasty curry will be sure to satisfy the most discerning food lover…

Perfectly portioned for one or two (take you pick from the drop down menu to the right), this fuss free curry kit contains everything you need to create a Sri Lankan style Chicken Curry in the comfort of your own kitchen.

Inside each pack you’ll find oodles of marinated chicken breast strips with veggies such as sweet potato, peppers and onions, along with a creamy coconut sauce.

But the best thing about this gorgeous curry is the marco breakdown with each portion serving an impressive:

  • 206 calories
  • 4.3g fat
  • 4.6g carbs
  • 1.4g fibre
  • 37g protein
  •  

    That’s LOW fat and not to mention there’s not one gram of added refined sugar…

    Better yet, it’s made from 100% all natural, wholesome ingredients – no artificial colours, preservatives or additives – and it even accounts for 2 of your 5-a-day!

    PLUS our resident Michelin Star Trained Chef has even developed it, so you KNOW it’s going to taste epic…

    No mess.  No fuss.  No waste.  Simply rip open the pack and pour into a hot pan – delish!

With deliciously authentic Sri Lankan flavours this super quick, super easy, super tasty curry will be sure to satisfy the most discerning food lover…

Perfectly portioned for one or two (take you pick from the drop down menu to the right), this fuss free curry kit contains everything you need to create a Sri Lankan style Chicken Curry in the comfort of your own kitchen.

Inside each pack you’ll find oodles of marinated chicken breast strips with veggies such as sweet potato, peppers and onions, along with a creamy coconut sauce.

But the best thing about this gorgeous curry is the marco breakdown with each portion serving an impressive:

  • 206 calories
  • 4.3g fat
  • 4.6g carbs
  • 1.4g fibre
  • 37g protein
  •  

    That’s LOW fat and not to mention there’s not one gram of added refined sugar…

    Better yet, it’s made from 100% all natural, wholesome ingredients – no artificial colours, preservatives or additives – and it even accounts for 2 of your 5-a-day!

    PLUS our resident Michelin Star Trained Chef has even developed it, so you KNOW it’s going to taste epic…

    No mess.  No fuss.  No waste.  Simply rip open the pack and pour into a hot pan – delish!

QUICK FACTS:

  • Low fat
  • Low sat fat
  • Low sugar
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  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kJ) 872 245
    Energy (kcal) 206 58
    Fat 4.3g 1.2g
    of which Saturates 2.8g 0.8g
    Carbohydrate 6.7g 1.9g
    of which Sugars 2.1g 0.6g
    Fibre 1.4g 0.4g
    Protein 37g 10.4g
    Salt (est. from Sodium) 1.13g 0.32g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Chicken (42%), Sri Lankan Sauce (31%) (Coconut Milk (17%), Almond Milk [Water, Almond (2%), Calcium (Tri-Calcium Phosphate), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Sunflower Lecithin), Vitamins (Riboflavin (B2), B12, E, D2)], Soya Sauce [Water,Salt,Soyabeans 12%,wheat Flour], Turmeric, Asafoetida (Asafoetida & Ground Fenugreek Seed), Ground Coriander, Pepper, Cinnamon, Guar Gum, Curry Leaves, Chilli Powder, Cardamon), Sweet Potato (11%), Red Peppers (10%), Onion (6%).

    For allergens see ingredients in BOLD

  • TIPS

    Pre-Heat a Pan on medium heat, Add 10ml of oil and heat. Add the Meat from their bag and cook until golden. Add the Vegetables and colour. Add the sauce bring up to the boil, Reduce, Cover and simmer for 8-10 minutes.

    Consume within 5 days if refrigerated. May be frozen for up to 3 months.