Steak Sandwich Recipe Kit

Flat Mushroom, Red Onion, Sweetpepper Relish [Cucumber, Peppers (27%) (Red & Green), Raw Cane Sugar, Malt Vinegar (Barley), Onions, Chillies, Sea Salt, Mustard Seed, Cornflour, Water. ], Rocket, Brioche Burger Bun [Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Sourdough, Salt, Emulsifiers: E472e, E471; Rapeseed Oil, Yeast, Brandy Vinegar, Colour: E160a (iv); Vegetable Protein, Sunflower Oil, Wheat Starch, Flavouring, Dextrose, Flour Treatment Agent: E300; Maltodextrine, Maize Starch.], Baby Potatoes, Beef Rump Steak.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Due to packing methods, recipe kits may also contain Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya, Nuts, Celery, Mustard, Sesame and Sulphites.

Origin: Beef from UK & Ireland.

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based on average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

Storage: Beef rump steak can be found chilling in your main bag. Keep your beef rump steak refrigerated and consume by the use-by date on the packaging.

For your fridge: Flat Mushrooms, Brioche Burger Bun, Beef Rump Steak.

For your cupboard: Red Onion, Baby Potatoes

Cooking: For cooking instructions, please refer to the recipe card included in your kit.