Sticky Chilli Sausage & Veg Bake Recipe Kit

Jacket Potato, Courgette, Pork Sausages [Pork (80%), Water, Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Caramel Colouring, Spices), Pea Starch, Salt, Onion, Emulsifier: Sodium Diphosphate, Rice Flour, Spices, Natural Flavouring, Flavouring Preparation (Spice & Herb Extracts), Antioxidant: Ascorbic Acid, Preservative: Sodium Metabisulphite], Carrot, Red Onion, Chilli Ketchup (Tomato Purée, Sugar, Brandy Vinegar, Spices, Modified Starch, Acid: Citric Acid, Preservative: Potassium Sorbate), Chicken Stock Cube [Salt, Potato Starch, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Sugar, Chicken Fat, Chicken, Spices (Turmeric, Pepper, Celery Seeds), Flavourings, Onion Powder, Maltodextrin, Lemon Juice Powder, Parsley, Caramel Syrup, Antioxidant: Extracts Of Rosemary], Rosemary.

Allergy Advice: For allergens see ingredients in bold.

Packed in a facility that also handles Gluten, Crustaceans, Egg, Fish, Peanuts, Soya, Milk, Nuts, Mustard and Sesame.

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

Storage: Pork sausages can be found chilling in your main bag. Keep your pork sausages chilled and consume by the use-by date on the packaging.

For your fridge: Courgette, pork sausages, carrot, chilli ketchup, rosemary.

For your cupboard: Jacket potato, red onion, chicken stock cube.

Cooking: For cooking instructions, please refer to the recipe card included in your kit.