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Award-winning produce
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Award-winning produce
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Rated Excellent on Trustpilot

Fullgreen Riced Sweet Potato - 6 x 200g


Fullgreen Riced Sweet Potato - 6 x 200g

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Weight: 0.2 g
Only £8.50
QTY:
Nutrient Per 100g Per serving
Energy (kJ) 209 209
Energy (kcal) 50 50
Fat 0.5g 0.5g
of which saturates 0g 0g
Carbohydrate 9.5g 9.5g
of which sugars 4.0g 4.0g
Fibre 3.0g 3.0g
Protein 1.5g 1.5g
Salt 0.03g 0.03g

Nutritional information guideline only – view disclaimer.


Riced sweet potato is a quick and easy, lower calorie carb-alternative to white rice[1]  providing 1 of your 5 a day per serving!

Veg isn't dried or frozen; its simply washed, chopped and steamed.

Use it as a side, instead of rice, or whip it into a deliciously comforting mash. You can even top it with yoghurt and fruit and eat it for breakfast (yes, really!).

Riced sweet potato is a quick and easy, lower calorie carb-alternative to white rice[1]  providing 1 of your 5 a day per serving!

Veg isn't dried or frozen; its simply washed, chopped and steamed.

Use it as a side, instead of rice, or whip it into a deliciously comforting mash. You can even top it with yoghurt and fruit and eat it for breakfast (yes, really!).

QUICK FACTS:

  • 62% lower calories than white rice
  • 1 of your 5 a-day per serving
  • Preservative free
  • 100% vegetables

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  • NUTRITIONALS
    Nutrient Per 100g Per serving
    Energy (kJ) 209 209
    Energy (kcal) 50 50
    Fat 0.5g 0.5g
    of which saturates 0g 0g
    Carbohydrate 9.5g 9.5g
    of which sugars 4.0g 4.0g
    Fibre 3.0g 3.0g
    Protein 1.5g 1.5g
    Salt 0.03g 0.03g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Sweet Potato, Calcium Chloride (Firming Agent).

    More than 99.95% sweet potato.

    Allergy Advice: For allergens, see ingredients in bold.

    Comparison: [1] In comparison to cooked white rice, 100g of cooked riced sweet potato has 62% less calories (131kcal v 50kcal). Comparison figures from provided by Fullgreen.

  • STORAGE & PREP

    Storage: Store in a cool, dry place. Once opened, refrigerate and eat within 2 days.

    Cooking

    Microwave
    2 minutes. Tear-off the top of pouch and microwave on high.

    Stir fry
    2 minutes. Gently heat in a non-stick pan, without oil.

    Caution: Pouch and contents may be hot.