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Sweet Pumpkin Pie Wrap

Sweet Pumpkin Pie Wrap

Super easy to make and very versatile recipe to suit your needs, this is one of Talitha's favourite seasonal recipes - perfect as a delicious dessert or snack that feeds your sweet cravings the healthy way!

By Talitha Rye


Ingredients

Nutrition

  • Calories: 236kcal
  • Protein: 8g
  • Carbs: 41g
  • Fats: 5g
  • Fibre: 11g

Nutritional comparison

Compare Talitha's Recipe Standard Recipe Difference
Calories 236 357 -121
Protein 8g 5g +3g
Carbs 41g 45g -4g
Fat 5g 18g -13g
Fibre 11g 2g +9g

Method:


  1. Spread the pumpkin puree onto the wrap and microwave for 30 seconds.
  2. Take it out and add banana slices, Snickerdoodle Almond Butter, Cacao nibs and cinnamon on top with a drizzle of Maple Syrup.
  3. Roll it up, grab a knife and fork and enjoy!

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