Teriyaki Salmon Stir Fry Recipe Kit

Salmon Fillet (Salmo Salar) (Fish), Broccoli, Wholewheat Noodles [Wholemeal Wheat Flour (47%), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Teriyaki Sauce (Water, Glucose Syrup, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour), Honey, Rice Wine, Spirit Vinegar, Maize Starch, Dried Garlic, Dried Onion), Red Chilli, Spring Onion(s).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Packed in a facility that also handles Crustaceans, Eggs, Peanuts, Milk, Nuts, Celery, Mustard, Sesame and Sulphites.

Warning: Although every care has been taken to remove bones, some may remain.

Origin: Salmon farmed in Scotland.

*Nutrition information applies only to the ingredients supplied by MuscleFood and at quantities detailed in the recipe. Any ingredients used in excess of the recipe or additional ingredients such as oil or salt will affect total values. Nutritional values are based off average vegetable weights. Due to seasonality, vegetable and fruit size may vary affecting total values.

Storage: Salmon fillet can be found chilling in your main bag. Keep your salmon fillet refrigerated and consume by the use-by date on the packaging.

For your fridge: Salmon fillet, broccoli, red chilli, spring onion(s).

For your cupboard: Wholewheat noodles, teriyaki sauce.

Cooking: For cooking instructions, please refer to the recipe card included in your kit.