Heritage Beef Sirloin Steaks
Description
If sirloin is your cut of choice, then our Heritage Range™ Sirloin Steaks are for you.
Simply mouth watering and packed full of flavour, these sensational steaks hail from trusted farms in the UK and EU.
They’re then matured for 21 days, resulting in a cut brimming with deep beefy flavour and a soft, tender texture, and hand-trimmed by our team of butchers just for you.
They even boast a fabulous nutrition profile with a massive +36g protein per serving - how's that for hitting your macros?
Cooking Tip - Best served with a sauce, they’re well-suited to be cooked on your BBQ or frying pan so that little layer of fat can get all crisp and delicious.
Nutritional Info
| Nutrients | Per 100g | Per 170g Serving |
|---|---|---|
| Energy (kJ) | 837 | 1422 |
| Energy (kcal) | 201 | 341 |
| Fat | 12.7g | 21.6g |
| of which saturates | 5.6g | 9.5g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 21.6g | 36.7g |
| Salt | 0.16g | 0.27g |
Ingredients
Beef (100%).
Origin: UK & EU
Storage and Prep
- Heat a frying pan over a high heat for 2-3 minutes.
- Place steak in the dry pan and cook over a high heat for 1 minute each side.
- Reduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done).
- Allow steak to rest before serving.
Heritage Beef Sirloin Steaks