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10 x 170g Free Range Centre Cut Steaks

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10 x 170g Free Range Centre Cut Steaks

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LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kj) 864 508
Energy (kcal) 206 121
Fat 5.6g 3.3g
of which Saturates 2.7g 1.6g
Carbohydrate < 0.5g < 0.5g
of which Sugars < 0.5g < 0.5g
Fibre < 0.1g < 0.1g
Protein 39g 23g
Salt (mg) 0.3g 0.2g

Nutritional information guideline only – view disclaimer.


A LITTLE BIT MORE...

Introducing the Centre Cut Steak – nothing but mouth-watering meat with high protein and ZERO external fat.

Oh YES… Taken from the thick flank of British or Irish cattle, this is an extra lean, super succulent steak that’s crammed full of flavour.

Just like any other beautifully beefy cut, it’s packed with protein – a high 38.3g to be specific – kicking those hunger pangs and helping maintain your muscle mass.

And, thanks to this specific cut, it only has 5.6g of intramuscular fat in every serving – enhancing the flavour and tenderness of the meat… This is 31.2% less fat than our Matured British Rump Steaks!

Otherwise known as the Bullet Steak, this centre cut is extremely popular across Europe for its lean tenderness – providing all the same gorgeous guilt of a fatty cut, but without that fattiness.

Plus, just like all of our British or Irish beef, it is 100% free range and grass fed – leading to a big boost in heart-healthy Omega-3 levels!

So don’t settle for a second place steak… Take the lead, add some sweet potato fries and season this delicious post-workout meat to your heart’s content.

Introducing the Centre Cut Steak – nothing but mouth-watering meat with high protein and ZERO external fat.

Oh YES… Taken from the thick flank of British or Irish cattle, this is an extra lean, super succulent steak that’s crammed full of flavour.

Just like any other beautifully beefy cut, it’s packed with protein – a high 38.3g to be specific – kicking those hunger pangs and helping maintain your muscle mass.

And, thanks to this specific cut, it only has 5.6g of intramuscular fat in every serving – enhancing the flavour and tenderness of the meat… This is 31.2% less fat than our Matured British Rump Steaks!

Otherwise known as the Bullet Steak, this centre cut is extremely popular across Europe for its lean tenderness – providing all the same gorgeous guilt of a fatty cut, but without that fattiness.

Plus, just like all of our British or Irish beef, it is 100% free range and grass fed – leading to a big boost in heart-healthy Omega-3 levels!

So don’t settle for a second place steak… Take the lead, add some sweet potato fries and season this delicious post-workout meat to your heart’s content.

QUICK FACTS:

  • Free Range British or Irish Beef
  • HIGH in protein
  • Extra lean
  • ZERO External Fat
  • REVIEWS

    Customer Reviews

    Bit of a lottery Review by Carl
    Quality
    Price
    Value
    The steaks are generally very nice but 2 out of the 10 have ended up rubbery like I'm eating the sole of my shoe. I think I'll stick to good old fashioned sirloin. (Posted on 23/10/2017)
    really tasty Review by KATHRYN
    Quality
    Price
    Value
    had these centre cut steaks for the first time last night - verdict - really really tasty. Got 2 in the pack which were very different in shape (one thin and flat and the other fat and long) which made it a bit mroe difficult to cook together but despite this they came out well - added the grill steak seasoning too which was delicious ! (Posted on 24/04/2017) (Posted on 02/08/2017)

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  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kj) 864 508
    Energy (kcal) 206 121
    Fat 5.6g 3.3g
    of which Saturates 2.7g 1.6g
    Carbohydrate < 0.5g < 0.5g
    of which Sugars < 0.5g < 0.5g
    Fibre < 0.1g < 0.1g
    Protein 39g 23g
    Salt (mg) 0.3g 0.2g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

  • Origin: British or Irish
  • TIPS

  • Minimum shelf life: 3 days
  • Storage: Freeze on day of receipt or refrigerate at 0 - 4c and use within 3 days or by the date on the pack.