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Nutrient | Per 100g | Per Serving |
---|---|---|
Energy (kJ) | 508 | 864 |
Energy (kcal) | 121 | 206 |
Fat | 3.3g | 5.6g |
of which Saturates | 1.6g | 2.7g |
Carbohydrate | <0.5g | <0.5g |
of which Sugars | <0.5g | <0.5g |
Fibre | <0.5g | <0.5g |
Protein | 23g | 39g |
Salt | 0.2g | 0.3g |
Nutritional information guideline only – view disclaimer.
Introducing the Centre Cut Steak – nothing but mouth-watering meat with high protein and ZERO external fat.
Oh YES… Taken from the thick flank of British or Irish cattle, this is a lean, super succulent steak that’s crammed full of flavour.
Just like any other beautifully beefy cut, it’s packed with protein – a high 39g to be specific.
And, thanks to this specific cut, it only has 5.6g of intramuscular fat in every serving – enhancing the flavour and tenderness of the meat.
Otherwise known as the Bullet Steak, this centre cut is extremely popular across Europe for its lean tenderness.
So don’t settle for a second place steak… Take the lead, add some sweet potato fries and season this delicious meat to your heart’s content.
QUICK FACTS:
- Free range
- 21 day matured
- 39g of protein per steak
- Expertly trimmed of all excess fat so you don't have to