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Tuna and Red Pesto Fish Cakes

Tuna and Red Pesto Fish Cakes



  • Calories: 765kcal
  • Protein: 50g
  • Carbs: 56g
  • Fats: 40g


  1. In a bowl mix together the tuna, egg, pesto and flour
  2. Add the zest of 1 lemon and a little chilli
  3. Mould the mixture into fishcake sized patties and fry with a light spray of oil either side for 5-10 minutes each side or until golden brown.
  4. Serve with a wedge of lemon and slices of fresh avocado
Just £2.95

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