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Turkey Curry with Rice - 42g Protein

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Weight: 350 g
Only £3.49
QTY:
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LAB TESTED NUTRITIONALS: Test Results

Active Ingredient Per Serving Per 100g
Energy (kj) 1047 299
Energy (kcal) 249 71
Protein 42g 12g
Carbohydrates 15.1g 4.3g
of which Sugars 3.2g 0.9g
Fat 2.5g 0.7g
of which Saturates 1.1g 0.3g
Fibre 1.8g 0.5g
Salt 2.1g 0.6g

Nutritional information guideline only – view disclaimer.

You do not need to add your payment details –Turkey Curry with Rice will be added to your order.
You do not need to add your payment details –Turkey Curry with Rice will be added to your order.

QUICK FACTS:

  • Ready to eat hot or cold
  • 42g protein per meal
  • Store at room temperature
  • Minimum 6 month shelf life
  • No added sugars
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  • NUTRITIONALS

    LAB TESTED NUTRITIONALS: Test Results

    Active Ingredient Per Serving Per 100g
    Energy (kj) 1047 299
    Energy (kcal) 249 71
    Protein 42g 12g
    Carbohydrates 15.1g 4.3g
    of which Sugars 3.2g 0.9g
    Fat 2.5g 0.7g
    of which Saturates 1.1g 0.3g
    Fibre 1.8g 0.5g
    Salt 2.1g 0.6g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Turkey Breast (40%), Water, Onion, Red Pepper, White Rice, Maize Starch, Ginger, Salt, Garlic, Vegetable Stock [Concentrated Vegetable Juices (Carrot, Onion, Leek), Salt, Ground White Pepper], Coriander, Turmeric, Fenugreek, Cumin, Chilli.

    Allergen Information: See ingredients in bold

    Country of Origin: Made with Turkey from the UK.

  • TIPS

  • Cooking Instructions MICROWAVE: Gently squeeze and shake the pouch for 10 seconds, make a small tear in either side of the pouch, heat for 2.5 minutes on high (CAT F 750W), then remove the top of the pouch and stir. Heat for a further 1 minute before serving.

    Alternatively warm in a sauce pan or consume cold.
  • Storage This product can be stored at room or ambient temperature. Once opened, consume and do not reheat.

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