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Vegan Foragers Mushroom Pie

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Vegan Foragers Mushroom Pie

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Weight: 0.27 kg
Only £3.95
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QTY Price Per Item
1 - 2 £3.95
3 - 4 £3.65
5+ £3.40
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Active Ingredient Per 100g Per Serving
Energy (kj) 839 2232
Energy (kcal) 202 537
Fat 11g 28g
of which Saturates 4.6g 12g
Carbohydrate 13g 35g
of which Sugars 3.8g 10g
Protein 5.1g 14g
Salt 0.80g 2.1g

Nutritional information guideline only – view disclaimer.

This Mixed Mushroom Country Style Pie from Fry's is a rich, hearty addition to any meal.

The pie is filled to the top with a delicious mushroom filling, coated with a creamy sauce and all encased in a crisp, golden vegan pastry.

100% vegan friendly, it contains no animal products and is also GM free.

Each serving provides:

  • 537 calories
  • 14g protein
 

This Fry's pie goes well as a midweek feast or served up on a Sunday with a classic potato and veg combo!

This Mixed Mushroom Country Style Pie from Fry's is a rich, hearty addition to any meal.

The pie is filled to the top with a delicious mushroom filling, coated with a creamy sauce and all encased in a crisp, golden vegan pastry.

100% vegan friendly, it contains no animal products and is also GM free.

Each serving provides:

  • 537 calories
  • 14g protein
 

This Fry's pie goes well as a midweek feast or served up on a Sunday with a classic potato and veg combo!

QUICK FACTS:

  • Vegan
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  • NUTRITIONALS

     

    Active Ingredient Per 100g Per Serving
    Energy (kj) 839 2232
    Energy (kcal) 202 537
    Fat 11g 28g
    of which Saturates 4.6g 12g
    Carbohydrate 13g 35g
    of which Sugars 3.8g 10g
    Protein 5.1g 14g
    Salt 0.80g 2.1g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Chestnut Mushrooms (22%), Sweetened Soya Extract  [Water, Hulled Soya Beans, Sugar, Acidity Regulators: (Monopotassium Phosphate, Dipotassium Phosphate), Calcium Carbonate, Flavouring, Salt, Stabiliser: Gellan Gum, Vitamins: (B2 B12, D2)], Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Colours: Annatto, Curcumin), Mushroom Sauce (4%) [Corn Starch, Dehydrated Mushroom, Yeast Extract, Sunflower Oil, Glucose Syrup, Sugar, Onion Powder, Salt, Garlic Powder, Spice Extract], Onion, Dried Mixed Mushrooms (2%) (Dried Granulatus, Dried Oyster Mushroom, Dried Shitake, Dried Porcini), Modified Maize Starch, Corn Flour, Salt, Thyme, Dried Glucose Syrup, Modified Starch, Colour: Beta Carotene.

    For allergens including cereals contains gluten see ingredients in bold

    This product is made in a factory that uses Wheat, Gluten, Soya, Milk, Egg, Celery, Mustard and Sulphur Dioxide’

  • TIPS

    Not suitable for home freezing

    Remove from the carton & place on a baking tray on the middle shelf of a pre-heated oven at 180°c/350°c/gas mark 6 for 22 - 25 minutes.

    These are guidelines only as some ovens vary, please ensure the product is piping hot before serving

    Do not re-heat

    Keep refrigerated, store below 5°c and consume by the use-by date on the top of the carton

    For use by date see top of carton

    Product is to be heated fully before consumption

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