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Vegan 'Steak' & Ale Pie


Vegan 'Steak' & Ale Pie

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Only £2.99
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Nutrients
Per Serving
Per 100g
Energy (kj)
2,367
890
Energy (kcal)
564
212
Protein
12.5g
4.7g
Carbohydrate
64.6g
24.3g
of which Sugars
5.9g
2.2g
Fat
29.5g
11.1g
of which Saturates
11.2g
4.2g
Salt
4.5g
1.7g

Nutritional information guidance and disclaimer.

This Fry's Hearty Vegan Steak and Ale Country Pie goes great as a winter evening warmer.

The pie is brimming with chunky steak style pieces, carrots and onions smothered in a rich real ale gravy, encased in a crisp, golden vegan pastry.

100% vegan friendly, it is made with no animal products and is also GM free.

Each serving provides:

  • 564 calories
  • 12.5g protein
 

It is perfect as a midweek feast or served up on a Sunday dinner with potatoes and seasonal veg.

This Fry's Hearty Vegan Steak and Ale Country Pie goes great as a winter evening warmer.

The pie is brimming with chunky steak style pieces, carrots and onions smothered in a rich real ale gravy, encased in a crisp, golden vegan pastry.

100% vegan friendly, it is made with no animal products and is also GM free.

Each serving provides:

  • 564 calories
  • 12.5g protein
 

It is perfect as a midweek feast or served up on a Sunday dinner with potatoes and seasonal veg.

QUICK FACTS:

  • Vegan
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  • NUTRITIONALS
    Nutrients
    Per Serving
    Per 100g
    Energy (kj)
    2,367
    890
    Energy (kcal)
    564
    212
    Protein
    12.5g
    4.7g
    Carbohydrate
    64.6g
    24.3g
    of which Sugars
    5.9g
    2.2g
    Fat
    29.5g
    11.1g
    of which Saturates
    11.2g
    4.2g
    Salt
    4.5g
    1.7g

    Nutritional information guidance and disclaimer.

  • INGREDIENTS

    wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oild (palm, rapeseed), vegan chunky strips (7%) [vegetable protein (20%) (soya, wheat), sunflower oil, potato starch, wheat fibre, sea salt, thickener: methyl cellulose, onion, spices (contain sulphites), mustard, colour: caramel, anti-caking agent: alcium phosphates), onion (7%), tribute ale (6%) (barley), carrot, margarine [vegetable oil (palm, rapeseed), salt, emulsifier (mono- and diglycerides of fatty acids) colours: annatto, curcumin], maize starch, tomato paste (tomato concentrate, salt), thickener: modified starch, boullion [Maltodextrin, onion powder, yeast extract, flavouring, sugar, sunflower oil, barley malt extract, black pepper], brown base (corn starch, yeast extract, demerera sugar, barley, malt extract, salt, onion powder, flavouring, white perpper, anti caking agent), sugar, salt, dijon mustard (water, mustard seeds, spirit vinegar, salt), cracked black pepper, barley malt powder.

    For allergens, see ingredients in BOLD

  • TIPS

    Ensure product is througholy defrosted before heating.

    Removed from the carton & place on a baking tray on the middle shelf of a pre heated over at 180c/350c gas (mark 6) for 22 - 25 minutes.

    These are guidelines only as some ovens vary, please ensure the product is piping hot before serving

    Do not re-heat

    Keep refrigerated, store below 5c

    For use by date see top of carton

    Product is to be heated fully before consumption