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Freshly prepared for you
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Rated Great on Trustpilot
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Next day delivery available

Wholemeal Protein Bread - 850g

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Wholemeal Protein Bread - 850g

Weight: 0.85 kg
Only £3.00
QTY:
0p in Loyalty Points with this product choice
Nutrients
Per Serving
Per 100g
Energy (kj)
1,223
1,011
Energy (kcal)
289
239
Protein
30.5g
25.2g
Carbohydrate
28.0g
23.1g
of which Sugars
4.4g
3.6g
Fat
4.8g
4.0g
of which Saturates
1.1g
0.9g
Fibre
6.2g
5.1g
Sodium
0.5g
0.4g

Nutritional information guidance and disclaimer.

Freshly baked in Britain, using British Wholemeal flour and providing a whopping 30.4g of protein per serving (2 slices) - this is a must have for any fitness fanatic!

Freshly baked in Britain, using British Wholemeal flour and providing a whopping 30.4g of protein per serving (2 slices) - this is a must have for any fitness fanatic!

QUICK FACTS:

  • 30g+ of protein in two slices
  • Wheat Protein & Pea Protein
  • High in Omega 3's
  • Fresh for 8 days
  • Freeze for 3 months
  • Keeps you full for longer
  • REVIEWS

    5 / 5 stars
    Based on 1 review(s)
    Earn 10 loyalty points when you

    Recent Reviews

    1 of 1 reviews
    protein for breakfast
    Review by 823023, 22/01/2018
    great for somebody like me who struggled to get a decent high protein breakfast :)

  • NUTRITIONALS
    Nutrients
    Per Serving
    Per 100g
    Energy (kj)
    1,223
    1,011
    Energy (kcal)
    289
    239
    Protein
    30.5g
    25.2g
    Carbohydrate
    28.0g
    23.1g
    of which Sugars
    4.4g
    3.6g
    Fat
    4.8g
    4.0g
    of which Saturates
    1.1g
    0.9g
    Fibre
    6.2g
    5.1g
    Sodium
    0.5g
    0.4g

    Nutritional information guidance and disclaimer.

  • INGREDIENTS

    Water, Wholemeal Wheat Flour, Wheat Protein,Pea Protein, Wheat Gluten, Fermented Wheat Flour, Soya Flour, Vegetable Fat ( Palm Fat And Rapeseed Oil), Sunflower Seeds, Yeast, Brown Linseed, Salt, Spirit Vinegar, Molasses, Fruit Juice, Unmodified Rice Starch, Preservative Calcium Proprionate, Emulsifiers Mono-and Diacetyl Tartaric Acid Esters Of Mono-And Diglycerides Fatty Acids And Calcium Stearoyl-2-Lactylate, Wheat Dextrose, Wheat Flour, Flour Treatment Agent Ascorbic Acid

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