Chicken Breasts with Pizza Crumb
Description
Nutritional Info
| Nutrients | Per 100g | Per 180g Serving |
|---|---|---|
| Energy (kJ) | 657 | 1182 |
| Energy (kcal) | 156 | 280 |
| Fat | 3.7g | 6.7g |
| of which saturates | 0.8g | 1.4g |
| Carbohydrate | 9.9g | 17.8g |
| of which sugars | 0.9g | 1.6g |
| Fibre | 0.0g | 0.0g |
| Protein | 21.0g | 37.8g |
| Salt | 0.51g | 0.92g |
Ingredients
Chicken (81%), Tomato and Basil Crumb (19%) (Crumb (Potato Flour (Sodium MetabiSULPHITE), Rice Flour, Salt, Emulsifier (E471)), Maize Dextrose), Sun Dried Tomato Paste (16%) (Sun Dried Tomato (Tomato, Salt), Sunflower Oil, White Wine Vinegar (SULPHUR DIOXIDE), Sugar, Salt, Rosemary, Black Pepper, Basil Flavouring, Garlic Flavouring), Grated Mozzarella (Mozzarella Cheese (MILK, Salt, Vegetarian Rennet), Potato Starch), Basil (6%), Rapeseed Oil, Sun Dried Tomato Pieces (2%) (Tomato, Salt), Water, Sea Salt, Cracked Black Pepper.
Allergy advice; for allergens see ingredients in BOLD.
Origin: UK & EU
Storage and Prep
Pre-heat oven to 190°C/375°F/Gas Mark 5.
Remove outer packaging from chicken and sprinkle crumb evenly onto each chicken breast.
Place chicken breasts in a small roasting dish ensuring that the products are spaced apart.
Cook on the middle shelf of the oven for 25-30 minutes.
Stand for 2 minutes and check chicken is cooked thoroughly and juices run clear before serving before serving.
All appliances vary, these are guidelines only. Adjust for fan assisted ovens.
Chicken Breasts with Pizza Crumb