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4 x 145g Melt in the Middle Steak Burgers


4 x 145g Melt in the Middle Steak Burgers

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Weight: 0.15 kg
Only £6.98
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Active Ingredient Per Serving Per 100g
Energy (kJ) 1195 824
Energy (kcal) 286 197
Fat 13.1g 9.0g
of which Saturates 8.3g 5.7g
Carbohydrate 15.4g 10.6g
of which Sugars <0.5g <0.5g
Fibre <0.5g <0.5g
Protein 26.8g 18.5g
Salt 1.7g 1.15g

Nutritional information guideline only – view disclaimer.


A LITTLE BIT MORE...

Introducing the Melt In The Middle Burger – a mouth-wateringly beautiful steak burger filled with creamy Mozzarella...

A burger with a gorgeous cheese centre? That’s got to be super fatty, right? WRONG!

This perfect combination of tender beef and cheese has only 7.1% fat meaning you can fit it perfectly into your balanced diet.

Add a seriously high 20g of natural protein per 100g into the mix and you have a burger that not only tastes INCREDIBLE but can also help you to build that muscle!

And the taste… Oh man, THAT TASTE.

Sourced from the British Isles, these deliciously tender and juicy burgers are made from the finest free range and grass fed steak trimmings - yum!

Pair this with the perfectly smooth texture of melted Mozzarella and you've got yourself a winning combination!

Introducing the Melt In The Middle Burger – a mouth-wateringly beautiful steak burger filled with creamy Mozzarella...

A burger with a gorgeous cheese centre? That’s got to be super fatty, right? WRONG!

This perfect combination of tender beef and cheese has only 7.1% fat meaning you can fit it perfectly into your balanced diet.

Add a seriously high 20g of natural protein per 100g into the mix and you have a burger that not only tastes INCREDIBLE but can also help you to build that muscle!

And the taste… Oh man, THAT TASTE.

Sourced from the British Isles, these deliciously tender and juicy burgers are made from the finest free range and grass fed steak trimmings - yum!

Pair this with the perfectly smooth texture of melted Mozzarella and you've got yourself a winning combination!

QUICK FACTS:

  • Steak burger with a cheese centre
  • Beef sourced from the British Isles
  • HIGH in Protein - 20g per 100g!
  • Just 7.1% Fat!
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  • NUTRITIONALS
    Active Ingredient Per Serving Per 100g
    Energy (kJ) 1195 824
    Energy (kcal) 286 197
    Fat 13.1g 9.0g
    of which Saturates 8.3g 5.7g
    Carbohydrate 15.4g 10.6g
    of which Sugars <0.5g <0.5g
    Fibre <0.5g <0.5g
    Protein 26.8g 18.5g
    Salt 1.7g 1.15g

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    MELT IN THE MIDDLE CHEESE BURGERS Ingredients: Beef (72.7%), Cheese Filling (21.4%) (Mozzarella (Mozzarella (Milk), Anti-Caking Agents (Potato Starch (contains Sulphur Dioxide (Preservative)), Calcium Silicate)), Mild Cheddar (Mild Cheddar (Milk), Anti-Caking Agents (Potato Starch (contains Sulphur Dioxide (Preservative)), Calcium Silicate)), Water, Reggiano Parmesan (Milk)), Seasoning (5.9%) (Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Caramel, Paprika), Rice Flour, Salt, Potato Starch, Minced Onion, Yeast Extract, Ground White Pepper, Onion Powder, Preservative (Sodium Metabisulphite), Acidity Regulator (Sodium Ascorbate), Rapeseed Oil, Ground Ginger).

    Origin: British or Irish beef

    ALLERGY ADVICE: For allergens, see ingredients in ‘Bold’

  • TIPS

    Storage: Freeze upon receipt or keep refrigerated and consume by the date on the pack

    Shelf Life: 5 Days

    COOKING INSTRUCTIONS

    Adjust times according to your particular oven and check food is piping hot throughout before serving.

    All appliances vary these are guidelines only.

    1) Pre-heat oven 180C/Gas Mark 6
    2) Remove burgers from packaging
    3) Place on a baking tray near the centre of the oven for 22-24 minutes
    4) Stand for 2 minutes before serving

    CAUTION: FILLING WILL BE HOT!