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Homemade Gluten Free Pizza - Healthy and Delicious

Written by: MuscleFood

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Time to read 1 min

This gorgeous homemade Gluten Free Pizza is sure to become a healthier mid-week meal winner for all the family! It takes just 35 minutes to rustle up and is deliciously adaptable - simply top with your personal faves and enjoy…

Homemade Gluten Free Pizza

Homemade Gluten Free Pizza

Prep time

15 min

Cook time

15 min

Servings

2

Category

Main

Origin

United Kingdom

Nutritional Information

Calories

Protein

Carbs

Fat

Ingredients

  • 200g gluten-free flour
  • ½ tsp. salt
  • 2 tbsp. olive oil
  • 7g sachet fast-action dried yeast
  • 1 tbsp. chopped rosemary
  • 1 tsp. ground black pepper
  • 125-150ml warm water
  • 210g jar tomato bruschetta topping

Fresh topping suggestions:

  • 140g mozzarella - sliced
  • ½ avocado - sliced
  • 70g pack rocketCherry tomatoes - halved
  • Parma ham
  • Olive oil
  • Balsamic vinegar

Method

Step 1

Preheat your oven to 220°C.

Step 2

Place the flour, salt, olive oil, rosemary, yeast and pepper into the food processor and pulse until mixed well.

Step 3

With the motor running, pour in the water slowly until the mix forms a dough – not too sticky but soft.

Step 4

Tip onto a work surface and knead.

Step 5

Now, halve the dough and roll each half onto lightly oiled baking sheets until nice and round.

Step 6

Spread over the tomato topping and rest for about 15 minutes.

Step 7

Bake for 12-15 until the dough is crisp. Remove from oven and top with all your favourite toppings!

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