British Red Tractor Assurance is available on selected products.

Our high welfare British Veal is RSPCA Assured.


Carrot Cake Cupcakes

Carrot Cake Cupcakes

These little morsels of yumminess only take 30 minutes to make and pack a hefty 7.5g of protein per cake! Go on... Treat yourself happy :)

By Hebe Burton


Ingredients

For the Cupcakes

For the Cream Cheese

  • 30g 3% cream cheese
  • 30g Greek yoghurt
  • 1 tsp vanilla casein (optional)
  • Stevia to taste
  • OR, simply use cream cheese mixed with stevia for an easier option!

Nutrition

  • Calories: 57kcal
  • Protein: 7.5g
  • Carbs: 5g
  • Fats: 1g

Method:


  1. Preheat oven to 180C. Mix all ingredients up, roughly blend, and divide between 5 cupcakes cases.
  2. Bake for 20-25 minutes, or until done.
  3. Allow to cool, mix up the cream cheese mixture and spread on top, and dust with cinnamon.
Just £6.49

Next Day Delivery  - If Basket Only Contains Next Day Items
Just £1.50

Just £10.95

}

Recipe Archive

Access all MuscleFood recipe cards. Select a recipe from the list below, then click the ‘View Recipe’ button.