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| Nutrient | Per 100g | Per pizza (220g) |
|---|---|---|
| Energy (kJ) | 914 | 2011 |
| Energy (kcal) | 218 | 480 |
| Fat | 6.7g | 14.7g |
| of which saturates | 2.9g | 6.4g |
| Carbohydrate | 23.9g | 52.6g |
| of which sugars | 5.9g | 13g |
| Fibre | 3.2g | 7.0g |
| Protein | 13.8g | 30.4g |
| Salt | 0.71g | 1.56g |
Nutritional information guideline only – view disclaimer.
This High Protein Cheeseburger Pizza combines two of your favourite takeaways in one protein-packed, more macro-friendly feast!
Our sourdough pizza base is enriched with pea protein and has an authentic stonebaked texture. We’ve topped with tomato sauce, succulent minced beef and a burger sauce dressing that brings the authentic burger taste you know and love!
Oven cook from chilled in no more than 15 minutes and save calling out for something.
Pizza and a burger; it’s two treats in one that’s a speedy weekend treat or post-workout bite.
QUICK FACTS:
- High protein
- Source of fibre
- Ready in 14 minutes
- Sourdough base
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- REVIEWS
Recent Reviews
10 of 439 reviews02/11/202131/10/2021Great tasting pizza, just a little on the small side for me02/10/2021Bought a small selection of pizzas to trial. This was my favourite, absolutely delicious, really tasty and filling30/09/2021e30/09/2021e22/09/202116/09/2021I love a cheeseburger pizza, and this tasted lush. Love that you get a sachet of dressing too, and brilliant macros. This and the 'mighty meaty' flavours are my favourite in the range.14/09/202109/09/202120/08/2021Select your star rating
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- NUTRITIONALS
Nutrient Per 100g Per pizza (220g) Energy (kJ) 914 2011 Energy (kcal) 218 480 Fat 6.7g 14.7g of which saturates 2.9g 6.4g Carbohydrate 23.9g 52.6g of which sugars 5.9g 13g Fibre 3.2g 7.0g Protein 13.8g 30.4g Salt 0.71g 1.56g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Pizza Base [Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pea Protein, Durum Wheat Semolina, Salt, Rapeseed Oil, Wholemeal Spelt (Wheat) Flour, Yeast], Tomato Sauce (16%) [Tomato Purée, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Herbs, Garlic], Reduced Fat Mozzarella Cheese (11%) (Milk), Spicy Beef Mince (11%) (Beef Mince (96%), Spices, Herbs, Onion, Salt, Yeast Extract, Lemon Juice Powder, Sugar, Garlic), Gherkins (5%) (Gherkins, Water, Spirit Vinegar, Salt), Red Onion (5%), Burger Sauce Dressing (5%) [Water, Gherkins (Gherkins, Water, Vinegar, Sugar, Salt), Rapeseed Oil, Spirit Vinegar, Cream (Cream (Milk), Stabiliser: Carrageenan), Natural Yoghurt (Milk, Live Yoghurt Cultures), Sugar, Pasturised Egg, Maize Starch, Salt, Lemon Juice From Concentrate, Dijon Mustard (Mustard Flour, Spirit Vinegar, Water, White Wine, Sugar, Salt, Mustard Seed, Spices), Onion Powder, Spices, Garlic Powder, Thickener: Guar Gum; Acidity Regulator: Citric Acid; Colours: Paprika Extract, Curcumin, Plain Caramel; Black Pepper Extract], Red Leicester Cheese (1%) (Red Leicester Cheese (Milk), Colour: Annatto Norbixin).
Allergy Advice: For allergens see ingredients in bold.
May also contain Soya.
Origin: Produced in the UK using EU and non- EU beef.
Warning: Although every care has been taken to remove bones some may remain.
- STORAGE & PREP
Storage: Keep refrigerated or freeze as soon as possible and always within the use-by date. Once frozen use within one month.
Cooking Instructions:
Oven cook from chilled: 8 - 10 minutes.
Oven cook from frozen: 11- 13 minutes.
Remove all packaging. Preheat oven to conventional 220°C/ 425°F/ Gas Mark 7/ Fan 200°C. Place pizza directly onto the middle shelf of preheated oven.
Important: All appliances vary, these are guidelines only. Ensure food is piping hot throughout before serving. Not suitable for microwave cooking.
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