Heritage Beef Fillet Steak
Description
Just one bite and you'll taste why our Heritage Fillet Steaks are one of our most popular cuts...
These steaks come from cattle reared in the UK and EU and have been matured for a minimum of 21 days ensuing a rich, buttery cut.
Not to mention they boast an impressive nutrient profile with +29g protein per serving and less than 8% fat.
What's more, they're expertly sliced from the top end of the whole strip loin and hand trimmed of excess fat by our butchers just for you!
The result is a thick, juicy disc of lean and utterly tender beef that melts in the mouth.
Cooking Tip - Keep it simple and sear on both sides for 4-5 minutes (medium rare). Serve with collard greens for a simple meal that tastes anything but.
Nutritional Info
Nutrients | Per 100g | Per 140g Serving |
---|---|---|
Energy (kJ) | 648 | 907 |
Energy (kcal) | 155 | 217 |
Fat | 7.9g | 11.1g |
of which saturates | 3.8g | 5.3g |
Carbohydrate | 0.0g | 0.0g |
of which sugars | 0.0g | 0.0g |
Fibre | 0.0g | 0.0g |
Protein | 20.9g | 29.3g |
Salt | 0.11g | 0.15g |
Ingredients
Allergy Advice: For allergens, see ingredients in bold.
Origin: UK & EU
Storage and Prep
Heat a frying pan over a high heat for 2-3 minutes.
rnPlace steak in the dry pan and cook over a high heat for 1 minute each side.
rnReduce heat and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done).
rnAllow steak to rest before serving
Heritage Beef Fillet Steak