Meaty Pork Sausages - 400g
Description
Savour the deliciousness of our premium pork sausages. These slender, flavourful sausages are made from the finest cuts of pork and seasoned to perfection. Our pork chipolatas deliver a juicy, mouth-watering taste in every bite.
Nutritional Info
| Nutrients | Per 100g | Per 133g Serving |
|---|---|---|
| Energy (kJ) | 1133 | 1506 |
| Energy (kcal) | 273 | 363 |
| Fat | 20.9g | 27.8g |
| of which saturates | 7.2g | 9.6g |
| Carbohydrate | 10.5g | 14.0g |
| of which sugars | 0.8g | 1.1g |
| Fibre | 0.0g | 0.0g |
| Protein | 10.9g | 14.5g |
| Salt | 1.9g | 2.53g |
Ingredients
Pork (70%), Water, Rusk (Wheat Flour, Salt), Pea Starch, Salt, Emulsifier Sodium Diphosphate(E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223)(Sulphur Dioxide).
Origin: UK & EU
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage and Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
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Ingredients & Allergens
Nutrients Per 100g Per g Serving Energy (kJ) 0 Energy (kcal) 0 Fat g 0.0g of which saturates g 0.0g Carbohydrate g 0.0g of which sugars g 0.0g Fibre g 0.0g Protein g 0.0g Salt g 0.0g Christmas lucky dip bundle (Minimum worth: £17)
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 50g Serving Energy (kJ) 919 459 Energy (kcal) 221 110 Fat 14.8g 7.4g of which saturates 5.3g 2.7g Carbohydrate 7.1g 3.6g of which sugars 0.6g 0.3g Fibre 0.0g 0.0g Protein 14.6g 7.3g Salt 1.8g 0.9g Ingredients
Pork (69%), Water, Rusk (Wheat Flour (calcium carbonate, iron, niacin, thiamin), salt) Seasoning,(Wheat Flour (calcium carbonate, iron, niacin, thiamin), Salt, Flavour Enhancer (E621), Stabiliser (E450), Dextrose, Preservative (E221) Sulphite, Spices, Antioxidant (E300), Natural Flavourings, Flavouring, Colour (Carmine)). Collagen Casing. Bacon: pork (87%), water, salt, preservatives (E252,E250), antioxidant (E301).
Warning: Although every care has been taken to remove bones, some may remain.
May contain: Gluten, Sulphites
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 20-25 minutes ensuring that the meat is cooked through.
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 200g Serving Energy (kJ) 824 1648 Energy (kcal) 198 396 Fat 12.9g 25.8g of which saturates 5.4g 10.8g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 40.8g Salt 0.2g 0.4g Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 30-45 minutes depending on preference.
Remove from the oven and cover. Rest for 10 minutes before slicing.
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Meaty Pork Sausages - 400g