Pork and Cranberry Stuffing Block- 350g
Description
Whether you’re rolling it into stuffing balls, wrapping it in pastry, or serving it alongside your turkey, it’s a rich, savoury side that’s guaranteed to impress. Easy to cook, bursting with flavour, and a must-have for your Christmas feast.
Nutritional Info
| Nutrients | Per 100g | Per 58g Serving |
|---|---|---|
| Energy (kJ) | 1172 | 679 |
| Energy (kcal) | 281 | 162 |
| Fat | 20.3g | 11.8g |
| of which saturates | 6.9g | 4.0g |
| Carbohydrate | 10.5g | 6.1g |
| of which sugars | 4.2g | 2.4g |
| Fibre | 0.1g | 0.1g |
| Protein | 12.1g | 7.0g |
| Salt | 1.7g | 0.99g |
Ingredients
Pork (70%), Water, Rusk (Wheat Flour, Salt), Potato Starch, Diced Cranberries (2%), Salt, Emulsifier Sodium Diphosphate (E450a), Wheat Flour, Flavour Enhancer(E621), Spices, Antioxidant(E300), Flavouring Preparation (Spice & Herb Extracts), Preservative(E223) (Sulphur Dioxide).
Origin: UK & EU
Warning: Although every care has been taken to remove bones, some may remain.
Storage and Prep
Preheat the oven to 180°C / 160°C fan / gas 4.
Place on a roasting tray and cook for 30-35 minutes ensuring that the meat is cooked through.
Customers combine with...
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Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 200g Serving Energy (kJ) 824 1648 Energy (kcal) 198 396 Fat 12.9g 25.8g of which saturates 5.4g 10.8g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 40.8g Salt 0.2g 0.4g Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat the oven to 190°C / 170°C fan / gas 5.
Place your beef on a roasting tray and put in the oven. Cook for 30-45 minutes depending on preference.
Remove from the oven and cover. Rest for 10 minutes before slicing.
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View full detailsGrass fed -
i
Ingredients & Allergens
Origin: UK & EU
Nutrients Per 100g Per 187g Serving Energy (kJ) 824 1540 Energy (kcal) 198 370 Fat 12.9g 24.1g of which saturates 5.4g 10.1g Carbohydrate 0.0g 0.0g of which sugars 0.0g 0.0g Fibre 0.0g 0.0g Protein 20.4g 38.1g Salt 0.2g 0.37g Ingredients
Beef (100%)
Storage
Keep chilled and consume by the use by date. Once open keep refrigerated and consume within 24 hours.
Prep
Preheat your oven to 215°C / 200°C fan
Massage a little goose fat into the joint if it doesn’t have a generous coating of fat and season to taste.
Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 180°C / 170°C fan.
Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast, or 30 minutes for a more well done roast.
Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.
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Pork and Cranberry Stuffing Block- 350g