Chilli and Lime Salmon Skewers
Description
Level up your mealtimes with these beautifully pink and seriously tasty Chilli and Lime Salmon Skewers.
Responsibly farmed in Scotland, these stunning skewers are brimming with flavour, rich in Omega-3 and pack a protein punch with 20g per portion.
They're also low in salt and low in sugar - perfect for adding a little variety to your family's healthy midweek meals.
Enjoy on their own or serve with rice and a side salad for that extra something. They're especially good when grilled or BBQd...
Nutritional Info
| Nutrients | Per 100g | Per 90g Serving |
|---|---|---|
| Energy (kJ) | 902 | 811 |
| Energy (kcal) | 217 | 195 |
| Fat | 15.0g | 13.5g |
| of which saturates | 1.8g | 1.6g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Fibre | 0.0g | 0.0g |
| Protein | 22.0g | 19.8g |
| Salt | 0.1g | 0.09g |
Ingredients
Salmon (Salmo Salar) (fish) 100%, chili flakes, peppers, lime juice.
Allergy Advice: For allergens, see ingredients in bold.
Warning: Although every care has been taken to remove bones, due to the nature of this product some may remain.
Origin: Scotland
Warning: Although every care has been taken to remove bones, due to the nature of this product some small pin bones may remain.
Storage and Prep
Oven - : 180°C / Fan 160°C / Gas 4 13-16 mins Remove sleeve and film lid. Place foil on a baking tray in the centre of a pre-heated oven.
Barbeque - : For a chargrilled barbecue effect cook in the oven, then place on barbecue for 30 seconds on each side.
Cooking appliances may vary. Ensure thoroughly cooked.
Chilli and Lime Salmon Skewers