Uruguayan Sirloin Steaks
Description
Love sirloins? Then you're going to want to check these out...
Introducing our Uruguayan Sirloin steaks!
Sourced from cattle reared on the open pastures of the Pappas region, these hand-trimmed delights are a beautiful super-meaty marvel brimming with a rich flavour profile and buttery texture.
They're also deliciously healthy thanks to their low levels of sat fat, high protein content and outstanding Omega 6 & 3 ratios!
Sourced frozen and carefully defrosted under strict controlled conditions to maintain their tasty succulence, you can enjoy these superstar delights as soon as they land on your doorstep.
Cooking Tip - Cook on high for 2-3 minutes each side then reduce and cook for a further 2 minutes each side for a rare steak or 3 for medium rare.
Nutritional Info
| Nutrients | Per 100g | Per 200g Serving |
|---|---|---|
| Energy (kJ) | 837 | 1674 |
| Energy (kcal) | 201 | 402 |
| Fat | 12.7g | 25.4g |
| of which saturates | 5.6g | 11.2g |
| Carbohydrate | 0.1g | 0.2g |
| of which sugars | 0.1g | 0.2g |
| Fibre | 0.0g | 0.0g |
| Protein | 21.6g | 43.2g |
| Salt | 0.2g | 0.4g |
Ingredients
Beef (100%).
Allergy advice: For allergens, see ingredients in Bold.
Origin: Uruguay
Storage and Prep
Heat a frying pan over a high heat for 2-3 minutes. Place in a dry pan and cook over a high heat for 2-3 minutes. Place in a dry pan and cook over high heat for 1 minute each side. Reduce heat and contine to cook for a further 2 mins each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest before serving.
Uruguayan Sirloin Steaks