
Best Traditional Pork Sausages - 600g
Description
Nutritional Info
Nutrients | Per 100g | Per 150g Serving |
---|---|---|
Energy (kJ) | 1060 | 1590 |
Energy (kcal) | 255 | 382 |
Fat | 18.4g | 27.6g |
of which saturates | 6.07g | 9.1g |
Carbohydrate | 9.1g | 13.7g |
of which sugars | 2.3g | 3.5g |
Fibre | 0.5g | 0.8g |
Protein | 13.3g | 20.0g |
Salt | 1.4g | 2.1g |
Ingredients
Pork (65%), water, rusk (wheat flour, calcium carbonate, iron, niacin, thiamin, salt), pea starch, salt, spices, sodium diphosphate (e450), flavour enhancer (e621), preservative (e223) (sulphur dioxide), flavourings (spice & herb extracts), antioxidant (e300).
Allergy Advice: For allergens, see ingredients in Bold.
Sausages filled into a natural hog casing.
Warning: Although every care has been taken to remove bones, some may remain.
Storage and Prep
Keep refrigerated. once opened, keep refrigerated and consume within 24hrs. suitable for freezing. freeze on day of purchase and consume within one month. once defrosted, do not re-freeze.
Cook thoroughly until piping hot and juices run clear.
Best Traditional Pork Sausages - 600g