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| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy (kJ) | 662 | 755 |
| Energy (kcal) | 158 | 180 |
| Fat | 7.4g | 8.4g |
| of which saturates | 3.3g | 3.8g |
| Carbohydrate | 4.9g | 5.6g |
| of which sugars | 0.1g | 0.1g |
| Protein | 18g | 20.5g |
| Salt | 1.2g | 1.4g |
Nutritional information guideline only – view disclaimer.
Juicy, grass fed and free range these burgers are sure to become your new favourite!
Made from British and Irish beef, these burgers are hand crafted by our team of skilled butchers.
Serve up in a bun, with salad and a side of fries for a delicious mid week meal.
QUICK FACTS:
- High protein
- Free range and grass fed
- UK and Irish beef
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- NUTRITIONALS
Nutrient Per 100g Per serving Energy (kJ) 662 755 Energy (kcal) 158 180 Fat 7.4g 8.4g of which saturates 3.3g 3.8g Carbohydrate 4.9g 5.6g of which sugars 0.1g 0.1g Protein 18g 20.5g Salt 1.2g 1.4g Nutritional information guideline only – view disclaimer.
- INGREDIENTS
Beef (85.0%), Water (7.5%), Seasoning (7.5%) (Rice Flour, Potato Starch, Salt, Kibbled Onion, Onion Powder, Yeast Extract, Ground Black Pepper, Preservative (Sodium Metabisulphite), Black Pepper, Acidity Regulator (Sodium Ascorbate), Ground Ginger, Ground White Pepper, Chilli Powder).
Allergy Advice: For allergens see ingredients in bold.
Origin: UK / Ireland.
- STORAGE & PREP
Storage: Keep refrigerated and consume by the use-by date on the pack. Also suitable for home freezing. Once opened, consume within 24 hours. Freeze before the use-by date. Defrost thoroughly before cooking and once defrosted, consume within 24-hours.
Cooking tip: Place under a preheated grill for 15 minutes turning frequently until thoroughly cooked and the juices run clear. Ensure product is thoroughly cooked before consuming.
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