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High Protein Pizza - Ham Mushroom


Ham & Mushroom High Protein Pizza

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Only £4.95
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LAB TESTED NUTRITIONALS - UKAS Results

Active Ingredient Per Serving Per 100g
Energy (kj) 343 779
Energy (kcal) 82 186
Protein 8.4g 19g
Carbohydrate 3.5g 8.2g
of which Sugars 0.3g 0.7g
Fat 3.6g 8.1g
of which Saturates 1.5g 3.5g
Fibre 0.9g 2.1g
Sodium 0.271g 0.617g
Gluten Content < 5ppm < 5ppm

Nutritional information guideline only – view disclaimer.

An authentic and artisanal style 10 inch stone baked pizza made with the finest ingredients that’s high in protein high in fibre and low in carbs.

Pizza is widely considered unhealthy, but with this appetising and sensationally satisfying pizza you’re guaranteed per slice:

  • 8.4g of protein
  • 4.5g of carbs
  • 3.6g of fat
  • 82 calories

That's a whopping 67g of muscle building protein per pizza!

Looks like pizza is back on the menu…

Plus, it's soy free AND Gluten Free!

Unlike some other soy free pizza bases on the market today, this delicious pizza isn’t dry or crumbly; it’s just like any other on the market.

Loaded with sumptuous Serrano Ham, Rosemary sautéed Chestnut Mushrooms, Mozzarella, peppery Rocket and a rich Mediterranean style tomato sauce...

How could you resist?

It’s also super convenient and cooks in just 12 minutes at 180C - perfect if you need to grab something nutritious and satisfying when you get home from work or the gym.

This macro complementing pizza has a shelf life of 5 days once it arrives.

Ham & Mushroom not tickling your fancy? Check out our classic Chargrilled Chicken & Pepper Pizza instead...

An authentic and artisanal style 10 inch stone baked pizza made with the finest ingredients that’s high in protein high in fibre and low in carbs.

Pizza is widely considered unhealthy, but with this appetising and sensationally satisfying pizza you’re guaranteed per slice:

  • 8.4g of protein
  • 4.5g of carbs
  • 3.6g of fat
  • 82 calories

That's a whopping 67g of muscle building protein per pizza!

Looks like pizza is back on the menu…

Plus, it's soy free AND Gluten Free!

Unlike some other soy free pizza bases on the market today, this delicious pizza isn’t dry or crumbly; it’s just like any other on the market.

Loaded with sumptuous Serrano Ham, Rosemary sautéed Chestnut Mushrooms, Mozzarella, peppery Rocket and a rich Mediterranean style tomato sauce...

How could you resist?

It’s also super convenient and cooks in just 12 minutes at 180C - perfect if you need to grab something nutritious and satisfying when you get home from work or the gym.

This macro complementing pizza has a shelf life of 5 days once it arrives.

Ham & Mushroom not tickling your fancy? Check out our classic Chargrilled Chicken & Pepper Pizza instead...

QUICK FACTS:

  • Suitable for a Gluten Free diet
  • High protein - 67g in WHOLE pizza
  • Just 82 calories for slice
  • REVIEWS

    4.6 / 5 stars
    Based on 63 review(s)
    Earn 10 loyalty points when you

    Recent Reviews

    10 of 63 reviews

  • NUTRITIONALS

    LAB TESTED NUTRITIONALS - UKAS Results

    Active Ingredient Per Serving Per 100g
    Energy (kj) 343 779
    Energy (kcal) 82 186
    Protein 8.4g 19g
    Carbohydrate 3.5g 8.2g
    of which Sugars 0.3g 0.7g
    Fat 3.6g 8.1g
    of which Saturates 1.5g 3.5g
    Fibre 0.9g 2.1g
    Sodium 0.271g 0.617g
    Gluten Content < 5ppm < 5ppm

    Nutritional information guideline only – view disclaimer.

  • INGREDIENTS

    Ingredients: Pizza Base (40%) [Water, Pea Protein, Tapioca Starch, Rice Flour, Corn Starch, Rapeseed Oil, Psyllium, Sugar, Egg, Yeast, Buckwheat Flour, Stabilisers (Hydroxypropyl Methycellulose, Xanthan Gum), Salt], Tomato sauce (17%) [Tomatoes, Pea Protein, Salt, Preservative (Citric Acid Monohydrate)], Serrano Ham (17%) [Pork Leg, Salt, Preservatives (Potassium nitrate, Sodium nitrite), Antioxidant (Sodium ascorbate)], Mozzarella Cheese (14%) [Milk, Modified starch], Rosemary sautéed Chestnut Mushrooms (10%) [Chestnut Mushrooms Unsalted Butter (Milk), Rapeseed Oil, Rosemary], Rocket (1%)

    Allergen information: See ingredients in bold

    Manufactured on equipment that processes soy.

    Produced in the UK using Spanish Ham

  • TIPS

    As all appliances vary. Cooking instructions are provided as a guideline. Make sure you pre-heat the oven and check after 15 minutes - your pizza is ready when the base has hardened.

    Oven Cook from Chilled:

    Pre-heat oven to 190°C/375°F/Fan Oven 170°C/Gas Mark 5.

    Place pizza directly on the middle shelf of a pre-heated oven and cook for 15-18 minutes.

    Oven Cook from Frozen:

    Pre-heat oven to 190°C/375°F/Fan Oven 170°C/Gas Mark 5.

    Place pizza directly on the middle shelf of a pre-heated oven and cook for 18-20 minutes.

    Storage

    Suitable for freezing upon receipt.

    Once defrosted, use within 7 days.

    Keep frozen at -18°C or colder.

    Defrost in a fridge, keep refrigerated between 0°C and +4°C and consume within 7 days of defrosting.

    Do not refreeze once defrosted